Yahoo! Shopping Recommended Seasoning & Ingredient Fusion Recipes
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Culinary expert Ryuji introduces a collection of easy-to-make, surprisingly delicious creative dishes using premium seasonings and ingredients recommended on Yahoo! Shopping.
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🍳 Cooking Flow
Boil Inaniwa udon, chill thoroughly in ice water, and serve simply with dashi soy sauce, egg yolk, and nori (seaweed). → Create a new sensation of TKG (egg over rice) by mixing egg white, fish sauce (nam pla), and Haimi into rice, then topping with an egg yolk. → Spread miso on mozzarella cheese and torch it, or combine it with fruit for a Caprese-style dish. → Steam-cook Genghis Khan (lamb BBQ) by placing the meat on top of vegetables to keep it tender. → Make an instant soup with aonori, Hondashi, soy sauce, and water, then combine with toasted mochi rice cakes.
Cooking Steps
Brief Cooking Order
Boil Inaniwa udon, chill thoroughly in ice water, and serve simply with dashi soy sauce, egg yolk, and nori (seaweed). → Create a new sensation of TKG (egg over rice) by mixing egg white, fish sauce (nam pla), and Haimi into rice, then topping with an egg yolk. → Spread miso on mozzarella cheese and torch it, or combine it with fruit for a Caprese-style dish. → Steam-cook Genghis Khan (lamb BBQ) by placing the meat on top of vegetables to keep it tender. → Make an instant soup with aonori, Hondashi, soy sauce, and water, then combine with toasted mochi rice cakes.
Introduction
Culinary expert Ryuji introduces a collection of easy-to-make, surprisingly delicious creative dishes using premium seasonings and ingredients recommended on Yahoo! Shopping.
Step 1
【Chilled Inaniwa Udon】Boil the Inaniwa udon in plenty of boiling water for about 4 minutes, then chill in cold water (ice water) and drain thoroughly.
Step 2
【Chilled Inaniwa Udon】Place the udon on a plate, top with egg yolk, chopped green onions, and shredded nori, then drizzle with 2-3 swirls of dashi soy sauce.
Step 3
【Fish Sauce Egg Over Rice】Add only the egg white to warm rice and mix, then add 2 shakes of Haimi and 1.5 teaspoons of fish sauce and mix again. Drop the egg yolk in the center and top with pepper to taste.
Step 4
【Beef Skin Teriyaki-style Bread】Cut a slice of bread into 4 pieces, top with the beef chicken skin, sprinkle generously with parmesan powder, and toast until the cheese melts. Top with shredded nori to finish.
Step 5
【Grilled Cheese】Spread parmesan powder in a circle on a frying pan, top with shredded nori, and cook slowly over low heat until it becomes a crispy cracker-like texture.
Ingredients List
Important Notes
Inaniwa udon has an excellent smooth texture, so it is important to chill it thoroughly in ice water after boiling to firm it up. ⏱️
Tiparos fish sauce contains sugar and is relatively mild, but it is quite salty, so be careful not to add too much. ⚠️
Frozen tororo (grated yam) can be easily thawed under running water; since it is a perfect blend of yamato-imo and nagaimo, it's delicious just mixed with dashi soy sauce. 💡
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