Quick Oyako-don (Chicken and Egg Bowl)
ID: 2d93f8db...
This is a super time-saving Oyako-don recipe shared by celebrity chef James. It eliminates the need for complex dashi preparation by cleverly using tsuyu (bonito soy sauce) combined with regular soy sauce and mirin. Using just a portable stove, you can easily serve up a delicious rice bowl with sweet, savory sauce and silky eggs in no time.
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🍳 Cooking Flow
Slice the onion, slice the shiitake mushrooms, and cut the chicken into bite-sized pieces, then spread them evenly in the pan. → Mix the bonito soy sauce, soy sauce, mirin, and water, pour into the pan, and bring to a simmer to cook the ingredients. → Lightly whisk the eggs (keeping the yolk and white distinct), pour in half of the egg mixture, and cover to steam for 20 seconds. → Pour in the remaining egg mixture, immediately turn off the heat, cover, and let it steam with residual heat for 10 seconds before serving over rice.
Cooking Steps
Brief Cooking Order
Slice the onion, slice the shiitake mushrooms, and cut the chicken into bite-sized pieces, then spread them evenly in the pan. → Mix the bonito soy sauce, soy sauce, mirin, and water, pour into the pan, and bring to a simmer to cook the ingredients. → Lightly whisk the eggs (keeping the yolk and white distinct), pour in half of the egg mixture, and cover to steam for 20 seconds. → Pour in the remaining egg mixture, immediately turn off the heat, cover, and let it steam with residual heat for 10 seconds before serving over rice.
Introduction
This is a super time-saving Oyako-don recipe shared by celebrity chef James. It eliminates the need for complex dashi preparation by cleverly using tsuyu (bonito soy sauce) combined with regular soy sauce and mirin. Using just a portable stove, you can easily serve up a delicious rice bowl with sweet, savory sauce and silky eggs in no time.
Step 1
Slice the onion against the grain and spread it flat in a small pan.
Step 2
Slice the fresh shiitake mushroom and add it to the pan.
Step 3
Cut the boneless chicken thigh into bite-sized pieces and place them over the onions and mushrooms.
Step 4
Prepare the sauce: mix 1 tbsp of bonito soy sauce, 2 tbsp of soy sauce, and 2 tbsp of mirin in a bowl, then pour it into the pan.
Step 5
Add an appropriate amount of water to the pan to dilute and balance the salinity of the sauce.
Ingredients List
Important Notes
Traditional Japanese Oyako-don requires making dashi, but this recipe uses 'bonito soy sauce' as a substitute, making it more suitable for quick home cooking. 🔥
Remember 'not to over-whisk the eggs'; this ensures the finished dish has a beautiful visual contrast between the egg whites and yolks. 💡
The purpose of adding the egg in two stages: the first addition binds the ingredients together, and the second creates a silky, soft-cooked texture. ⚠️
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