Shrimp and Bok Choy Fried Rice Bento
ID: 7cc810dc...
A delicious bento dish combining elements of Shanghai-style vegetable rice and Tainan shrimp rice. Uses shrimp shells to render flavorful shrimp oil and broth, paired with dry-sauteed mushrooms and succulent shrimp, allowing the rice to fully absorb the rich, savory essence of the seafood. The bok choy is pre-salted to maintain a crisp, vibrant green color—perfect for reheating in a lunchbox.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Cut bok choy into small segments and salt-marinate → Render shrimp oil and simmer shrimp broth from shells → Dry-saute mushrooms, then stir-fry with shrimp, minced garlic, and shrimp oil → Add shrimp broth, cooked rice, and bok choy; stir-fry until well combined and the liquid is absorbed
Cooking Steps
Brief Cooking Order
Cut bok choy into small segments and salt-marinate → Render shrimp oil and simmer shrimp broth from shells → Dry-saute mushrooms, then stir-fry with shrimp, minced garlic, and shrimp oil → Add shrimp broth, cooked rice, and bok choy; stir-fry until well combined and the liquid is absorbed
Introduction
A delicious bento dish combining elements of Shanghai-style vegetable rice and Tainan shrimp rice. Uses shrimp shells to render flavorful shrimp oil and broth, paired with dry-sauteed mushrooms and succulent shrimp, allowing the rice to fully absorb the rich, savory essence of the seafood. The bok choy is pre-salted to maintain a crisp, vibrant green color—perfect for reheating in a lunchbox.
Step 1
Wash the bok choy, cut into small segments, place in a plastic bag with 1 tsp of salt, and massage to marinate.
Step 2
Heat oil in a pan, add the shrimp shells, and stir-fry to render the shrimp oil. Remove shells and set aside.
Step 3
Return the rendered shells to the pan, add water, and simmer to extract a rich shrimp broth. Strain the broth and set aside.
Step 4
In a dry pan (no oil), saute the mushrooms to release their aroma, then add a little oil and stir-fry.
Step 5
Add shrimp and cook until 20-30% done, then stir in minced garlic. If the pan seems dry, add a bit of the prepared shrimp oil.
Ingredients List
Important Notes
Salting the bok choy to dehydrate it before mixing into the rice ensures the leaves stay crisp and green rather than turning yellow. 💡
The shrimp oil and broth rendered from the shells are the keys to the dish's rich aroma; be sure to saute and simmer thoroughly. 🔥
This rice dish is excellent for bento boxes and holds its delicious flavor well after reheating. 🍱
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...