Flourless Shredded Radish Cakes
These flourless radish cakes use the natural binding properties of shrimp or cuttlefish paste to perfectly hold together sweet, juicy shredded radish while adding a rich source of protein. They can be cooked quickly using a microwave-safe mold or pan-fried until golden brown and crispy on the outside and tender on the inside, bursting with fresh flavor in every bite.
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🍳 Cooking Flow
Shred the daikon radish, mix with seasoned salt, microwave for 5-6 minutes to soften, then drain well. → Add shrimp paste, black and white pepper, sesame oil, Sichuan peppercorn oil, and chopped cilantro, then mix thoroughly to combine. → Fill a microwave-safe mold and heat until cooked, or pan-fry in a skillet over medium-low heat until both sides are golden brown and fragrant.
Cooking Steps
Brief Cooking Order
Shred the daikon radish, mix with seasoned salt, microwave for 5-6 minutes to soften, then drain well. → Add shrimp paste, black and white pepper, sesame oil, Sichuan peppercorn oil, and chopped cilantro, then mix thoroughly to combine. → Fill a microwave-safe mold and heat until cooked, or pan-fry in a skillet over medium-low heat until both sides are golden brown and fragrant.
Introduction
These flourless radish cakes use the natural binding properties of shrimp or cuttlefish paste to perfectly hold together sweet, juicy shredded radish while adding a rich source of protein. They can be cooked quickly using a microwave-safe mold or pan-fried until golden brown and crispy on the outside and tender on the inside, bursting with fresh flavor in every bite.
Step 1
Peel the daikon radish, wash thoroughly, and set aside.
Step 2
Use a grater to shred the radish into a mix of thin and thick strands for a balance of delicate texture and satisfying chew.
Step 3
Place the shredded radish into a microwave-safe container, sprinkle with a little seasoned salt, toss to coat, cover, and microwave at 1000W for 5–6 minutes to soften and remove the raw bite.
Step 4
Remove the microwaved radish, stir slightly to cool, and gently squeeze out excess water with your hands (do not squeeze too dry or mash it). The drained radish liquid can be discarded or reserved for soup.
Step 5
Into the drained radish, add 3 tubes of store-bought cuttlefish or shrimp paste, grind in an appropriate amount of black and white pepper, and drizzle with a little black sesame oil and Sichuan peppercorn oil.
Ingredients List
Important Notes
💡 The secret to making these without flour is the protein-rich stickiness of shrimp or cuttlefish paste, so use enough to ensure the shredded radish binds together.
⚠️ After microwaving, the radishes will release a lot of water. Squeeze out excess liquid gently, but don't over-squeeze or mash the shreds, as this affects the texture and shape.
👥 If you dislike cilantro, you can substitute it with finely chopped green onions, celery, or garlic chives.
💡 To reduce the amount of shrimp paste, you can add a little sweet potato starch, cornstarch, or rolled oats as a binding aid.
⚠️ Microwave power and heating performance vary; please adjust the cooking time based on your actual equipment.
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