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We provide a thorough review of the popular 7-Eleven exclusive cup noodle 'Mouko Tanmen Nakamoto Hokkyoku Ramen' along with two easy, flavor-enhancing secret recipes (Natto and Cheese Curry). These are expert hacks to add depth and umami to the ultra-spicy soup.
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[Standard] Pour in boiling water, wait 5 minutes, add the ultra-spicy oil, and stir. → [Natto Variation] Top the finished Hokkyoku Ramen with natto mixed with its sauce and mustard, then stir. → [Cheese Curry Variation] Top the finished Hokkyoku Ramen with cheese and curry powder, then stir well.
[Standard] Pour in boiling water, wait 5 minutes, add the ultra-spicy oil, and stir. → [Natto Variation] Top the finished Hokkyoku Ramen with natto mixed with its sauce and mustard, then stir. → [Cheese Curry Variation] Top the finished Hokkyoku Ramen with cheese and curry powder, then stir well.
We provide a thorough review of the popular 7-Eleven exclusive cup noodle 'Mouko Tanmen Nakamoto Hokkyoku Ramen' along with two easy, flavor-enhancing secret recipes (Natto and Cheese Curry). These are expert hacks to add depth and umami to the ultra-spicy soup.
[Standard] Open the lid of the cup noodle, pour boiling water up to the inner fill line, cover, and wait for 5 minutes.
[Standard] After 5 minutes, open the lid and add the included 'ultra-spicy oil'.
[Standard] Stir thoroughly from the bottom to complete the standard Hokkyoku Ramen.
[Natto Variation] To the standard prepared Hokkyoku Ramen, add one pack of natto that has been pre-mixed with its sauce and mustard.
[Natto Variation] Drizzle the ultra-spicy oil over the natto and stir well to ensure it coats the noodles.
⚠️ The Hokkyoku Ramen is extremely spicy, so please be careful if you are sensitive to heat.
💡 Adding natto makes the soup mellower with its sticky components, balancing the heat while enhancing the umami.
💡 For the cheese curry variation, be careful not to add too much curry powder. The richness of the cheese and the spices of the curry match the fiery soup perfectly.
💡 Finishing the remaining soup by adding warm rice to make a risotto-style dish is highly recommended.
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