Zen-Style Maitake Kimchi Rice Bowl
ID: 6c98d8aa...
This easy rice bowl recipe combines the crunchy texture and concentrated umami of maitake mushrooms with the tanginess of kimchi and the richness of cheese, making it a satisfying dish even without meat.
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🍳 Cooking Flow
Tear the maitake mushrooms by hand and stir-fry thoroughly in a small amount of oil over medium heat. → Add the kimchi and seasonings (tsuyu, oyster sauce) and stir-fry together. → Turn off the heat, tear the slice of cheese over the top, and let it melt using the residual heat. → Serve over rice and finish with a drizzle of sesame oil.
Cooking Steps
Brief Cooking Order
Tear the maitake mushrooms by hand and stir-fry thoroughly in a small amount of oil over medium heat. → Add the kimchi and seasonings (tsuyu, oyster sauce) and stir-fry together. → Turn off the heat, tear the slice of cheese over the top, and let it melt using the residual heat. → Serve over rice and finish with a drizzle of sesame oil.
Introduction
This easy rice bowl recipe combines the crunchy texture and concentrated umami of maitake mushrooms with the tanginess of kimchi and the richness of cheese, making it a satisfying dish even without meat.
Step 1
Tear the maitake mushrooms into smaller pieces by hand and place them in a frying pan.
Step 2
Add a small amount of oil and stir-fry thoroughly over medium heat.
Step 3
Once the maitake mushrooms are stir-fried, add the kimchi (50-60g) and continue to stir-fry together.
Step 4
Add 1/2 tablespoon each of "Kore! Uma!! Tsuyu" and oyster sauce, then stir-fry to combine.
Step 5
Turn off the heat, tear the slice of cheese into pieces, place on top, and let it melt with the residual heat.
Ingredients List
Important Notes
Stir-frying the maitake mushrooms until the moisture evaporates concentrates their umami for a delicious result. ✨
Adding cheese mellows the heat of the kimchi and adds a rich, savory depth. 🧀
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