Maitake Mushroom Pork Rolls
A juicy dish featuring Maitake mushrooms wrapped in thinly sliced pork belly, pan-seared to perfection, and coated in a savory-sweet ginger teriyaki glaze. The rich flavor of the mushrooms complements the savory pork, making this a perfect rice companion, meal prep item, bento side dish, or snack.
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🍳 Cooking Flow
Finely chop the green onions and tear the Maitake mushrooms into bite-sized pieces by hand. → Season the pork with salt and pepper, wrap tightly around the mushrooms, and lightly dust with cake flour. → Heat oil in a pan, place rolls with the seam side down to brown, then add water, cover, and steam-cook on low heat for 2 minutes. → Evaporate the excess moisture, add the combined seasoning sauce, simmer until glossy, and finish by sprinkling with green onions and sesame seeds.
Cooking Steps
Brief Cooking Order
Finely chop the green onions and tear the Maitake mushrooms into bite-sized pieces by hand. → Season the pork with salt and pepper, wrap tightly around the mushrooms, and lightly dust with cake flour. → Heat oil in a pan, place rolls with the seam side down to brown, then add water, cover, and steam-cook on low heat for 2 minutes. → Evaporate the excess moisture, add the combined seasoning sauce, simmer until glossy, and finish by sprinkling with green onions and sesame seeds.
Introduction
A juicy dish featuring Maitake mushrooms wrapped in thinly sliced pork belly, pan-seared to perfection, and coated in a savory-sweet ginger teriyaki glaze. The rich flavor of the mushrooms complements the savory pork, making this a perfect rice companion, meal prep item, bento side dish, or snack.
Step 1
Trim the roots off the green onion, finely chop it, and set aside for topping.
Step 2
Trim the hard stems off the Maitake mushrooms and tear them into bite-sized pieces (about 10 portions) by hand.
Step 3
Lay out the thinly sliced pork belly, sprinkle with salt and pepper, place the mushrooms at one end, and roll tightly.
Step 4
Lightly and evenly dust both sides of the pork rolls with cake flour.
Step 5
In a bowl, combine the soy sauce, mirin, sake, sugar, and grated ginger. Mix thoroughly until the sugar dissolves to make the sauce.
Ingredients List
Important Notes
💡 When rolling the pork, wrap it tightly from the start to prevent it from unraveling during cooking.
⚠️ When searing, always place the "seam side down" to seal the meat, ensuring it keeps its shape and looks professional.
🍳 Wipe off excess fat rendered from the pork using a paper towel; this helps the sauce coat the meat better and reduces greasiness.
💡 Mixing the seasonings in advance ensures a consistent flavor throughout the dish.
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