Spicy Stinky Tofu Noodles with Century Egg
James shares a creative recipe idea inspired by canned spicy stinky tofu. By heating the stinky tofu with chopped century eggs and thickening the sauce, this rich and pungent sauce is ladled over cooked noodles and garnished with garlic sprouts for a flavorful noodle dish.
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🍳 Cooking Flow
Chop the century eggs and cook the noodles → Heat the spicy stinky tofu with the chopped century eggs → Add cornstarch slurry to create a light thickening → Pour over the noodles and garnish with garlic sprouts
Cooking Steps
Brief Cooking Order
Chop the century eggs and cook the noodles → Heat the spicy stinky tofu with the chopped century eggs → Add cornstarch slurry to create a light thickening → Pour over the noodles and garnish with garlic sprouts
Introduction
James shares a creative recipe idea inspired by canned spicy stinky tofu. By heating the stinky tofu with chopped century eggs and thickening the sauce, this rich and pungent sauce is ladled over cooked noodles and garnished with garlic sprouts for a flavorful noodle dish.
Step 1
Open the can of spicy stinky tofu and pour the tofu and broth into a pan.
Step 2
Peel the century eggs and chop them into small pieces.
Step 3
Heat the stinky tofu, broth, and chopped century eggs together, then stir in a splash of cornstarch slurry to thicken lightly.
Step 4
Cook the noodles, drain them, place them in a bowl, and ladle the prepared stinky tofu and century egg sauce over the top.
Step 5
Finely chop some garlic sprouts and sprinkle them over the noodles to finish.
Ingredients List
Important Notes
💡 This video features a creative recipe concept shared orally by the creator after tasting the canned product.
✨ Adding chopped century eggs into the pot and thickening the sauce creates a smoother texture and enhances the richness of the dish.
⚠️ Garlic sprouts help balance the strong flavors of the stinky tofu and century egg, providing a fresh finish that cuts through the heaviness.
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