Grated Daikon Radish and Beef Tofu
ID: 46cf7bb0...
This is a simple yet flavorful beef and tofu dish packed with umami. By combining grated daikon radish and ponzu sauce, the flavor becomes light and refreshing, making it a perfect dish to boost your appetite even on hot days.
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🍳 Cooking Flow
Prepare the ingredients, lightly drain the tofu, and grate the daikon radish, draining off excess moisture. → Lightly stir-fry the beef in a frying pan until about 70-80% cooked, then remove from the pan. → Combine seasonings in the same pan, bring to a boil, then add the onion and tofu and simmer on low heat for 10 minutes. → Return the beef to the pan and simmer for another 2 minutes to cook through (allowing it to cool once helps the flavors soak in). → Plate the dish and top with the grated daikon radish, ponzu sauce, and chopped green onions.
Cooking Steps
Brief Cooking Order
Prepare the ingredients, lightly drain the tofu, and grate the daikon radish, draining off excess moisture. → Lightly stir-fry the beef in a frying pan until about 70-80% cooked, then remove from the pan. → Combine seasonings in the same pan, bring to a boil, then add the onion and tofu and simmer on low heat for 10 minutes. → Return the beef to the pan and simmer for another 2 minutes to cook through (allowing it to cool once helps the flavors soak in). → Plate the dish and top with the grated daikon radish, ponzu sauce, and chopped green onions.
Introduction
This is a simple yet flavorful beef and tofu dish packed with umami. By combining grated daikon radish and ponzu sauce, the flavor becomes light and refreshing, making it a perfect dish to boost your appetite even on hot days.
Step 1
Cut the firm tofu into bite-sized pieces (6 pieces in this case), place on paper towels, and lightly drain until ready to use.
Step 2
Slice the onion about 5mm thick and discard the core part.
Step 3
Trim the roots of the green onion and chop finely.
Step 4
Peel the daikon radish and grate it with a grater. Place in a strainer and lightly drain the moisture until ready to use.
Step 5
Lightly coat a frying pan with salad oil, heat over medium heat for about 30 seconds, then add the beef slices and stir-fry using chopsticks to separate them.
Ingredients List
Important Notes
🔥 Since beef can become tough if boiled from the beginning, stir-frying it briefly and setting it aside, then adding it back at the end, ensures it remains tender and juicy.
💡 Allowing the dish to cool once after simmering (recommended for 30 minutes to 1 hour) lets the dashi broth penetrate deeply into the fibers of the ingredients.
⚠️ Tofu releases a lot of water, so light pre-draining is key. This prevents the sauce from becoming diluted and results in a rich, flavorful finish.
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