Stir-fried Diced Potatoes with Minced Meat
This stir-fried dish features potato cubes pan-seared until crispy on the outside and soft on the inside, tossed with savory minced pork, Chinese sausage (lap cheong), and aromatics. The potatoes fully absorb the meaty flavors and the special sauce, making this a delicious, appetizing, and hearty home-cooked meal.
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🍳 Cooking Flow
Dice the potatoes, wash off surface starch, and drain; prep other ingredients and mix the sauce. → Pan-fry the potato cubes until golden brown and cooked through, then remove. → Sauté the Chinese sausage and minced pork, then add scallion whites, ginger, garlic, and bird's eye chilies to aromatically infuse; deglaze with soy sauce. → Return the potatoes to the pan, splash with rice wine, stir-fry over high heat for 'wok hei', and pour in the sauce. → Add green chili slices and stir-fry over high heat for 30 seconds until just cooked, then serve.
Cooking Steps
Brief Cooking Order
Dice the potatoes, wash off surface starch, and drain; prep other ingredients and mix the sauce. → Pan-fry the potato cubes until golden brown and cooked through, then remove. → Sauté the Chinese sausage and minced pork, then add scallion whites, ginger, garlic, and bird's eye chilies to aromatically infuse; deglaze with soy sauce. → Return the potatoes to the pan, splash with rice wine, stir-fry over high heat for 'wok hei', and pour in the sauce. → Add green chili slices and stir-fry over high heat for 30 seconds until just cooked, then serve.
Introduction
This stir-fried dish features potato cubes pan-seared until crispy on the outside and soft on the inside, tossed with savory minced pork, Chinese sausage (lap cheong), and aromatics. The potatoes fully absorb the meaty flavors and the special sauce, making this a delicious, appetizing, and hearty home-cooked meal.
Step 1
Peel and wash the potatoes. Slice into 1cm thick pieces, cut into strips, and then dice into uniform, dice-sized cubes.
Step 2
Place the diced potatoes in a bowl of water to rinse off excess starch, then drain well and set aside.
Step 3
Mince the lean pork. Dice the Chinese sausage to the same size as the meat.
Step 4
Mince the garlic and ginger; chop the scallions; slice the bird's eye chilies and green chilies.
Step 5
Prepare the sauce: In a small bowl, combine 1/2 tbsp soy sauce, 1 tbsp oyster sauce, salt, chicken powder, sugar, and a little water. Mix well.
Ingredients List
Important Notes
💡 Choosing yellow-fleshed potatoes will result in a more powdery, soft, and sweet texture.
⚠️ Diced potatoes must be rinsed with water to remove surface starch and drained; this prevents sticking during stir-frying and keeps the dish fresh.
💡 It is recommended to pan-fry the potatoes instead of blanching them to achieve a better charred aroma and superior texture.
💡 Because potatoes naturally contain starch, there is no need to add extra cornstarch to thicken the sauce.
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