Pork-Wrapped Bell Peppers
This is a juicy dish featuring bell peppers stuffed with cheese, wrapped in pork belly, and glazed in a sweet and savory sauce. The richness of the melted cheese, the savory flavor of the pork, and the slight bitterness of the bell peppers create a perfect harmony that goes great with rice.
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🍳 Cooking Flow
Remove the seeds and stems from the bell peppers and stuff them with folded cheese → Wrap the bell peppers with pork belly slices and coat them lightly with cake flour → Heat sesame oil in a frying pan and brown both sides, starting with the seam side down → Add water, cover with a lid, and steam-fry over low heat for approx. 2 minutes → Add the combined seasonings and simmer over medium heat to glaze, then finish with a sprinkle of white sesame seeds
Cooking Steps
Brief Cooking Order
Remove the seeds and stems from the bell peppers and stuff them with folded cheese → Wrap the bell peppers with pork belly slices and coat them lightly with cake flour → Heat sesame oil in a frying pan and brown both sides, starting with the seam side down → Add water, cover with a lid, and steam-fry over low heat for approx. 2 minutes → Add the combined seasonings and simmer over medium heat to glaze, then finish with a sprinkle of white sesame seeds
Introduction
This is a juicy dish featuring bell peppers stuffed with cheese, wrapped in pork belly, and glazed in a sweet and savory sauce. The richness of the melted cheese, the savory flavor of the pork, and the slight bitterness of the bell peppers create a perfect harmony that goes great with rice.
Step 1
Push the stems of the bell peppers inward with your fingers, then cut them in half and remove the stems and seeds.
Step 2
Stack the sliced cheese, cut it in half, fold it into thirds, and stuff it into the cavity of the bell peppers.
Step 3
Lay out the thinly sliced pork belly, place the cheese-stuffed pepper on top, and roll it up tightly.
Step 4
Once wrapped, lightly dust the exterior with cake flour.
Step 5
In a container, combine soy sauce, mirin, sake, and sugar, and mix well to create the sauce.
Ingredients List
Important Notes
When cooking the pork, start by placing it with the seam side down so the meat holds its shape. 💡
Coating the meat with flour helps seal in the juices and creates a better consistency for the sauce to cling to. ✨
Steam-frying ensures the bell peppers become tender and the pork is cooked through to the center. 🍳
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