【Jujutsu Kaisen】Special Ginger Chicken Meatball Hot Pot (Chanko Nabe)
ID: 385f6eac...
This is a recipe recreating the special chicken meatball hot pot from the popular anime 'Jujutsu Kaisen,' highly praised by Megumi Fushiguro and his friends. It features juicy chicken meatballs packed with 'twice as much ginger as you'd think,' combined with a flavorful broth made carefully from chicken bones. It's an authentic dish that warms both the heart and body.
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🍳 Cooking Flow
Slow-simmer chicken bones, ginger, and sake to create a special broth. → Combine ground chicken with egg, aromatics, and plenty of ginger, kneading well. → Parboil the formed meatballs and salmon to remove any scum. → Arrange the ingredients in a pot, pour over the special broth, and bring to a boil.
Cooking Steps
Brief Cooking Order
Slow-simmer chicken bones, ginger, and sake to create a special broth. → Combine ground chicken with egg, aromatics, and plenty of ginger, kneading well. → Parboil the formed meatballs and salmon to remove any scum. → Arrange the ingredients in a pot, pour over the special broth, and bring to a boil.
Introduction
This is a recipe recreating the special chicken meatball hot pot from the popular anime 'Jujutsu Kaisen,' highly praised by Megumi Fushiguro and his friends. It features juicy chicken meatballs packed with 'twice as much ginger as you'd think,' combined with a flavorful broth made carefully from chicken bones. It's an authentic dish that warms both the heart and body.
Step 1
Place chicken bones, water, and dashi stock into a pot to begin preparation.
Step 2
Add the ginger and your choice of high-quality sake (Yamada Nishiki), then simmer slowly to create a flavorful special broth.
Step 3
Finely mince the green onions and myoga.
Step 4
In a bowl, combine the ground chicken, egg, minced green onions, myoga, and 'double the amount of ginger you think' you need.
Step 5
Knead by hand until the meat becomes sticky to create the meatball mixture.
Ingredients List
Important Notes
💡 The secret to maximum flavor is to add 'twice as much ginger as you think.' This significantly enhances the aroma and makes the meatballs as exquisite as the ones in the show.
⚠️ Parboiling the meatballs and salmon beforehand ensures the broth remains clear and elegant without getting cloudy.
✨ Using a slightly higher quality Japanese sake (such as Junmai or Yamada Nishiki) will further enrich the depth and aroma of the broth.
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