Crayon Shin-chan Style Natto Rice
This is a recipe recreating the special natto rice featured in the anime 'Crayon Shin-chan.' It creates a lively bowl by combining natto with shirasu (whitebait), chopped green onions, crushed spices, and an egg yolk.
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AI structured this recipe from the creator’s video; details may contain errors. Check the source video and support its credited creator.
🍳 Cooking Flow
Grind seasonings and mix with the natto → Add shirasu, chopped green onions, and egg yolk → Serve over rice and top with Japanese mustard
Cooking Steps
Brief Cooking Order
Grind seasonings and mix with the natto → Add shirasu, chopped green onions, and egg yolk → Serve over rice and top with Japanese mustard
Introduction
This is a recipe recreating the special natto rice featured in the anime 'Crayon Shin-chan.' It creates a lively bowl by combining natto with shirasu (whitebait), chopped green onions, crushed spices, and an egg yolk.
Step 1
Open the natto pack, remove the film, and transfer it to a bowl.
Step 2
Place sugar, black pepper, and chili seasoning into a mortar and grind them down, then add to the natto bowl and mix well.
Step 3
Add the shirasu to the natto bowl.
Step 4
Finely chop the green onion and add it to the bowl.
Step 5
Crack the egg and add the yolk to the ingredients in the bowl.
Ingredients List
Important Notes
Since this is based on a short video faithfully recreating the anime's version, please adjust the seasoning ratios to your preference. 💡
Mixing the egg yolk thoroughly creates a mellow and creamy flavor. 🍳
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