Chicken Tatsuta-age with Plum Sauce
ID: ff0d803e...
Enjoy crispy deep-fried chicken paired with a refreshing homemade plum sauce. Served with a bed of fresh leafy greens, this dish is a healthy and tangy delight.
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🍳 Cooking Flow
Cut chicken thighs into bite-sized pieces and marinate in ginger juice, sake, and soy sauce for 30 minutes. → Prepare the plum sauce by mixing grated onion, garlic, minced pickled plums, and seasonings. → Coat the chicken generously with potato starch and deep-fry at 180°C (356°F) until the pieces float. → Spread lettuce on a plate, arrange the chicken, and serve with the plum sauce.
Cooking Steps
Brief Cooking Order
Cut chicken thighs into bite-sized pieces and marinate in ginger juice, sake, and soy sauce for 30 minutes. → Prepare the plum sauce by mixing grated onion, garlic, minced pickled plums, and seasonings. → Coat the chicken generously with potato starch and deep-fry at 180°C (356°F) until the pieces float. → Spread lettuce on a plate, arrange the chicken, and serve with the plum sauce.
Introduction
Enjoy crispy deep-fried chicken paired with a refreshing homemade plum sauce. Served with a bed of fresh leafy greens, this dish is a healthy and tangy delight.
Step 1
Grate 1 piece of ginger, squeeze out the juice, and place it in a bowl. Chop the chives, split the base parts, and add them to the bowl.
Step 2
For the sauce, grate 1/4 onion and 1 clove of garlic, then combine with the chopped chives.
Step 3
Add 1 tablespoon of sake and 2 teaspoons of soy sauce to the ginger juice bowl to create the marinade.
Step 4
Cut 2 chicken thighs into bite-sized pieces, add them to the marinade, massage well, and let sit for 30 minutes.
Step 5
Shred 5 leaves of sunny lettuce and soak them in water.
Ingredients List
Important Notes
Marinating the chicken for a full 30 minutes ensures the flavor penetrates evenly throughout. ⏳
Adding a little grated onion and garlic to the plum sauce creates a savory depth within the refreshing acidity. 💡
Coating the chicken thickly with potato starch and frying at a high temperature results in a light, crispy crust. 🔥
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