MUJI Okra and Molokhia Vegetable Soup
ID: 1a384c9d...
Chef James unboxes and demonstrates how to prepare MUJI's instant Okra and Molokhia vegetable soup. This instant soup pack is rich in okra and wakame seaweed; once rehydrated, the okra quickly regains its unique viscous and tender texture, while the broth features a bonito base with a delicate yuzu aroma.
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🍳 Cooking Flow
Place the dried soup block into a bowl → Pour in hot water → Stir well until the block dissolves and the okra regains its viscosity
Cooking Steps
Brief Cooking Order
Place the dried soup block into a bowl → Pour in hot water → Stir well until the block dissolves and the okra regains its viscosity
Introduction
Chef James unboxes and demonstrates how to prepare MUJI's instant Okra and Molokhia vegetable soup. This instant soup pack is rich in okra and wakame seaweed; once rehydrated, the okra quickly regains its unique viscous and tender texture, while the broth features a bonito base with a delicate yuzu aroma.
Step 1
Open the MUJI instant soup packet, remove the dried vegetable soup block, and place it in a bowl.
Step 2
Pour an appropriate amount of hot water into the bowl.
Step 3
Use a spoon to stir the soup block thoroughly, allowing the dried okra and egg bits to fully dissolve and regain their signature viscosity and soft texture.
Ingredients List
Important Notes
Okra is a unique ingredient; after being dehydrated, it quickly regains its natural viscosity and soft texture upon contact with hot water. ✨
The broth has a Japanese-style bonito and wakame seaweed flavor, with a subtle hint of refreshing yuzu. 💡
In addition to serving it as a soup, it is highly recommended to add it to rice for ochazuke (you may add a touch of wasabi) or serve it with thin noodles as a hot soup noodle dish. 🍳
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