Stir-fried Century Egg with Pork Slices
ID: 11e2bde1...
Pan-fry the century eggs until set to release their aroma, then quickly stir-fry with fragrant dried shrimp, pork belly slices, and garlic sprouts. Seasoned simply with soy sauce and thick soy sauce, and finished with a dash of black vinegar, this is a quick, home-style dish that is incredibly flavorful and pairs perfectly with rice.
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🍳 Cooking Flow
Prep: Slice the garlic, cut chili into rounds, slice the garlic sprouts (separate the white and green parts), and cut century eggs into large chunks. → Sauté: Heat oil in a pan and sauté garlic slices and dried shrimp until fragrant. → Sear: Add the century eggs and pan-fry until the surface is set and aromatic. → Stir-fry: Add pork belly slices and garlic whites, stir-fry until cooked, then add soy sauce, thick soy sauce, white pepper, and water to simmer until flavorful. → Finish: Add garlic greens and chili rounds, drizzle with black vinegar before removing from heat and tossing well.
Cooking Steps
Brief Cooking Order
Prep: Slice the garlic, cut chili into rounds, slice the garlic sprouts (separate the white and green parts), and cut century eggs into large chunks. → Sauté: Heat oil in a pan and sauté garlic slices and dried shrimp until fragrant. → Sear: Add the century eggs and pan-fry until the surface is set and aromatic. → Stir-fry: Add pork belly slices and garlic whites, stir-fry until cooked, then add soy sauce, thick soy sauce, white pepper, and water to simmer until flavorful. → Finish: Add garlic greens and chili rounds, drizzle with black vinegar before removing from heat and tossing well.
Introduction
Pan-fry the century eggs until set to release their aroma, then quickly stir-fry with fragrant dried shrimp, pork belly slices, and garlic sprouts. Seasoned simply with soy sauce and thick soy sauce, and finished with a dash of black vinegar, this is a quick, home-style dish that is incredibly flavorful and pairs perfectly with rice.
Step 1
【Ingredient Prep】Slice the garlic; wash the dried shrimp and set aside; slice the large chili into rounds; cut the garlic sprouts into segments the same width as the chili, separating the white and green parts; peel the century eggs and cut them into large chunks.
Step 2
【Sauté Aromatics】Heat 1 tbsp of oil in a pan, add the sliced garlic and dried shrimp, and sauté over medium-low heat until fragrant.
Step 3
【Sear Century Eggs】Add the century egg chunks, spreading them out in the pan to sear until the exterior is set and lightly golden, enhancing the aroma and creating a multi-layered texture.
Step 4
【Add Pork and Garlic Whites】Add the pork belly slices and the white parts of the garlic sprouts, stir-frying together until the pork changes color and is cooked through.
Step 5
【Season and Simmer】Add white pepper, black bean soy sauce, and black bean thick soy sauce, then pour in 50cc of water and simmer briefly so the ingredients absorb the sauce.
Ingredients List
Important Notes
💡 Pan-frying the century eggs until set not only effectively removes their unique pungent odor but also keeps them from crumbling during subsequent stir-frying.
💡 The white and green parts of garlic sprouts have different cooking times; the white parts are heartier and should be stir-fried with the pork to release their sweetness, while the green parts are added last to maintain their vibrant color and crisp texture.
💡 Dried shrimp should be thoroughly washed before use; when sautéing, use medium-low heat to draw out moisture, which maximizes their deep savory aroma.
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