Tomato Meat Sauce with Pan-Seared Baguette
ID: f58aa9d7...
This classic, rich, and sweet-savory tomato meat sauce is paired with baguette slices pan-seared in olive oil until crispy, offering a complex flavor and enticing aroma. The meat sauce can be prepared in bulk and frozen, making it a versatile staple sauce.
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🍳 Cooking Flow
Sauté the onion until softened, then add the ground beef and pork to sear until fragrant. → Stir in the tomato paste, red wine, and water, simmering until it forms a thick tomato meat sauce. → Slice the baguette, pan-fry in olive oil until golden brown and crispy on both sides, and season with salt and black pepper. → Season the meat sauce with parmesan cheese powder, then ladle it over the crispy baguette slices to serve.
Cooking Steps
Brief Cooking Order
Sauté the onion until softened, then add the ground beef and pork to sear until fragrant. → Stir in the tomato paste, red wine, and water, simmering until it forms a thick tomato meat sauce. → Slice the baguette, pan-fry in olive oil until golden brown and crispy on both sides, and season with salt and black pepper. → Season the meat sauce with parmesan cheese powder, then ladle it over the crispy baguette slices to serve.
Introduction
This classic, rich, and sweet-savory tomato meat sauce is paired with baguette slices pan-seared in olive oil until crispy, offering a complex flavor and enticing aroma. The meat sauce can be prepared in bulk and frozen, making it a versatile staple sauce.
Step 1
Finely dice the onion and set aside.
Step 2
Heat olive oil in a pan, add the diced onion, and sauté until it changes color, softens, and releases its sweetness.
Step 3
Add the ground beef and ground pork, stir-fry until the meat changes color and releases its aroma.
Step 4
Add the tomato paste (canned tomatoes) and stir-fry evenly.
Step 5
Pour in the red wine and let the alcohol evaporate slightly to bring out the fruity notes of the wine.
Ingredients List
Important Notes
Do not add extra salt when simmering the meat sauce; use the saltiness of the cheese powder to season, which provides a smoother and richer flavor profile. ✨
Ensure the baguette slices fully absorb the olive oil while pan-searing to achieve the perfect texture: crispy on the outside and soft on the inside. 💡
You can make a large batch of the tomato meat sauce and store it in portions in the freezer; it is very convenient for serving with bread or pasta after reheating. 🔄
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