Paris-Style Fresh Oysters with Onion Vinegar & Foil-Roasted Fava Beans
ID: 6942db39...
A sophisticated way to enjoy cold, raw oysters beloved by Parisian gourmets, topped with finely minced onion vinegar, paired with simple and savory foil-roasted fava beans that go perfectly with beer.
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🍳 Cooking Flow
[Fresh Oysters] Spread crushed ice on a plate and combine finely minced onion with vinegar to make the onion vinegar. → [Fresh Oysters] Place the shucked fresh oysters on the ice and serve topped with the onion vinegar while chilled. → [Fava Beans] Remove the fava beans from their pods, wrap them in aluminum foil, and roast slowly over low heat for 7 minutes. → [Fava Beans] Once roasted, open the foil immediately and drizzle with soy sauce to finish with a savory aroma.
Cooking Steps
Brief Cooking Order
[Fresh Oysters] Spread crushed ice on a plate and combine finely minced onion with vinegar to make the onion vinegar. → [Fresh Oysters] Place the shucked fresh oysters on the ice and serve topped with the onion vinegar while chilled. → [Fava Beans] Remove the fava beans from their pods, wrap them in aluminum foil, and roast slowly over low heat for 7 minutes. → [Fava Beans] Once roasted, open the foil immediately and drizzle with soy sauce to finish with a savory aroma.
Introduction
A sophisticated way to enjoy cold, raw oysters beloved by Parisian gourmets, topped with finely minced onion vinegar, paired with simple and savory foil-roasted fava beans that go perfectly with beer.
Step 1
[Fresh Oysters] Wrap the ice in a kitchen towel or similar to crush it, then spread it evenly over a plate.
Step 2
[Fresh Oysters] Finely mince the onion as much as possible, place it in a bowl, and add vinegar to make the "onion vinegar."
Step 3
[Fresh Oysters] Shuck the oysters and place them on the bed of ice. Top generously with the onion vinegar and serve.
Step 4
[Fava Beans] Remove the fava beans from the pods.
Step 5
[Fava Beans] Place the fava beans on a sheet of aluminum foil and wrap tightly so there are no gaps.
Ingredients List
Important Notes
The secret to the deliciousness of the onion topping for the oysters is to mince the onion as finely as possible for a better mouthfeel (you don't have to use new onions).
Keep the oysters ice-cold to further enhance their flavor.
For the foil-roasted fava beans, drizzling the soy sauce while they are still hot out of the oven enhances the savory aroma.
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