Korean Beef and Tofu Soup
ID: 462d09d2...
Using a homemade versatile Korean spicy meat sauce, paired with fresh tender tofu, thinly sliced beef, and egg, you can easily cook up a spicy, rich, hot, and super appetizing Korean beef and tofu soup in just a few minutes.
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🍳 Cooking Flow
Stir-fry ground pork with Korean sesame oil, then add green onions, Korean chili paste (gochujang), chili powder, sugar, soy sauce, and water to simmer into a versatile Korean spicy meat sauce. → In a clay pot, add tofu, minced garlic, beef slices, and water to start simmering, then season with green onions and a splash of soy sauce. → Add an appropriate amount of the homemade Korean spicy meat sauce and stir well until boiling. → Finally, crack in an egg and add a green chili; once cooked to your preference, serve and enjoy.
Cooking Steps
Brief Cooking Order
Stir-fry ground pork with Korean sesame oil, then add green onions, Korean chili paste (gochujang), chili powder, sugar, soy sauce, and water to simmer into a versatile Korean spicy meat sauce. → In a clay pot, add tofu, minced garlic, beef slices, and water to start simmering, then season with green onions and a splash of soy sauce. → Add an appropriate amount of the homemade Korean spicy meat sauce and stir well until boiling. → Finally, crack in an egg and add a green chili; once cooked to your preference, serve and enjoy.
Introduction
Using a homemade versatile Korean spicy meat sauce, paired with fresh tender tofu, thinly sliced beef, and egg, you can easily cook up a spicy, rich, hot, and super appetizing Korean beef and tofu soup in just a few minutes.
Step 1
Pour Korean sesame oil into the pan, add the ground pork and stir-fry until it changes color and releases its aroma.
Step 2
Add a generous amount of chopped green onions into the pan and continue stir-frying with the pork.
Step 3
Add the Korean chili paste and chili powder, continuing to stir-fry to extract the red oil and spicy fragrance.
Step 4
Add an appropriate amount of sugar and soy sauce for seasoning and color.
Step 5
Pour in a little water and simmer briefly to thicken the sauce, creating the super versatile 'Korean spicy meat sauce.' Let it cool before storing in the refrigerator or freezer.
Ingredients List
Important Notes
The prepared spicy meat sauce can be stored in the refrigerator for about a week; for longer storage, you can place it in the freezer. It serves as a great base for any future Korean dishes, making cooking very fast and convenient. 💡
Since this homemade spicy meat sauce contains sugar, the flavor will be slightly sweet; feel free to adjust the amount of sugar according to your personal preference. ⚠️
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