Yakitori for Sake and Finishing Soba
ID: da10dfed...
A sophisticated adult dish where you enjoy authentic Yakitori (Negima style) glazed in a sweet and savory homemade sauce with drinks, then finish with noodles dipped in a soba broth enriched with the savory drippings of the sauce.
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🍳 Cooking Flow
Mix the seasonings in a heat-resistant container and heat in the microwave for 2 minutes to make the sauce. → Cut the green onions and chicken thigh into 3cm pieces. → Heat oil in a frying pan, sear the chicken and green onions until fragrant, and sprinkle with salt. → Once cooked through, brush with half of the sauce and coat, then arrange the Yakitori on a plate. → Add the remaining sauce to your soba dipping broth and serve with boiled soba noodles for the final course.
Cooking Steps
Brief Cooking Order
Mix the seasonings in a heat-resistant container and heat in the microwave for 2 minutes to make the sauce. → Cut the green onions and chicken thigh into 3cm pieces. → Heat oil in a frying pan, sear the chicken and green onions until fragrant, and sprinkle with salt. → Once cooked through, brush with half of the sauce and coat, then arrange the Yakitori on a plate. → Add the remaining sauce to your soba dipping broth and serve with boiled soba noodles for the final course.
Introduction
A sophisticated adult dish where you enjoy authentic Yakitori (Negima style) glazed in a sweet and savory homemade sauce with drinks, then finish with noodles dipped in a soba broth enriched with the savory drippings of the sauce.
Step 1
Combine the potato starch (1/2 tsp), sugar (2 tsp), mirin (2 tbsp), and soy sauce (3 tbsp) in a heat-resistant bowl and mix well.
Step 2
Heat in the microwave (500W) for 2 minutes, then stir well to finish the Yakitori sauce.
Step 3
Cut the white part of the green onion into 3cm lengths and finely chop the green part for garnish.
Step 4
Cut the chicken thigh into 3cm cubes.
Step 5
Heat the oil (2 tsp) in a frying pan and add the chicken pieces. Place the white parts of the green onion in the gaps, sprinkle with salt, and sear both sides until fragrant.
Ingredients List
Important Notes
💡 When heating the sauce in the microwave, stir well before heating to prevent the potato starch from clumping. Use a deep container to prevent splattering.
🍳 Cook the chicken thigh skin-side down to render out excess fat and achieve a fragrant, crispy finish.
⚠️ Adjust the amount of sauce added to the soba broth to your preference. The sweet and savory sauce adds a deep complexity to the flavor.
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