Supreme Kenmin Stir-Fried Rice Vermicelli
ID: 78a3bfce...
This is a supreme recipe for the 'Kenmin Stir-Fried Rice Vermicelli' that culinary expert Ryuji has loved since childhood, elevated with garlic, oyster sauce, and sesame oil for an even richer flavor. You can easily make this dish with plenty of vegetables and meat using just one frying pan.
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🍳 Cooking Flow
Prepare the ingredients and wood ear mushrooms, and season/cut the pork. → Heat sesame oil and garlic in a frying pan, then stir-fry the pork, carrots, and green onions. → Add oyster sauce, cabbage, and wood ear mushrooms, and stir-fry everything together. → Add rice vermicelli and water, cover, and steam-cook over medium heat for 3 minutes (loosening the noodles halfway through). → Stir-fry over high heat to evaporate excess moisture, then finish by sprinkling with black pepper and chili oil.
Cooking Steps
Brief Cooking Order
Prepare the ingredients and wood ear mushrooms, and season/cut the pork. → Heat sesame oil and garlic in a frying pan, then stir-fry the pork, carrots, and green onions. → Add oyster sauce, cabbage, and wood ear mushrooms, and stir-fry everything together. → Add rice vermicelli and water, cover, and steam-cook over medium heat for 3 minutes (loosening the noodles halfway through). → Stir-fry over high heat to evaporate excess moisture, then finish by sprinkling with black pepper and chili oil.
Introduction
This is a supreme recipe for the 'Kenmin Stir-Fried Rice Vermicelli' that culinary expert Ryuji has loved since childhood, elevated with garlic, oyster sauce, and sesame oil for an even richer flavor. You can easily make this dish with plenty of vegetables and meat using just one frying pan.
Step 1
[Preparation] Soak the dried wood ear mushrooms in water to rehydrate. Slice the carrot (40g) into thin diagonal strips, then cut in half. Roughly chop the cabbage (150g), and slice the green onion (60g) diagonally. Roughly mince the garlic (2-3 cloves). Chop the rehydrated wood ear mushrooms. Season the pork (140g) with salt and pepper, and cut into smaller pieces.
Step 2
[Stir-frying] Heat sesame oil (1 tablespoon) in a frying pan over medium heat and stir-fry the minced garlic. Let it brown slightly to bring out a fragrant aroma.
Step 3
Add the pork and stir-fry; once the color changes, add the carrots and green onions and continue to stir-fry.
Step 4
Add the oyster sauce (2 teaspoons) and coat everything well, then add the cabbage and wood ear mushrooms and stir-fry lightly.
Step 5
[Heating the vermicelli] Turn the heat down to low, place the Kenmin rice vermicelli (2 bags) on top of the ingredients, and add the water (340ml). Move the ingredients to the side to ensure the vermicelli makes contact with the bottom of the pan so it can absorb the water.
Ingredients List
Important Notes
While Kenmin rice vermicelli is already seasoned, adding oyster sauce and garlic as secret ingredients gives it a deeper richness and an authentic, restaurant-quality flavor. 💡
Adding wood ear mushrooms provides a nice crunchy texture accent that highlights the overall deliciousness of the dish. ✨
If you add a splash of vinegar midway through as a flavor changer, it provides a refreshing finish that keeps you enjoying it until the very last bite. 😋
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