Miso Roasted Zucchini
ID: b8adbef5...
This Miso Roasted Zucchini combines juicy, sweet zucchini with mellow white miso and rich, melty cheese. Using two simple baking stages locks in the zucchini's moisture while providing a delightful, gooey, and slightly charred texture.
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🍳 Cooking Flow
Cut the zucchini into 1cm thick slices, place on a baking sheet, and brush the surface with an appropriate amount of olive oil. → Place on the top rack of a preheated 200°C (400°F) oven and bake for 7 minutes. → Remove from the oven and spread a thin layer of white miso on each slice while hot, then top with a quarter-sized piece of cheese slice. → Return to the oven for 4 minutes until the cheese is melted and slightly golden brown.
Cooking Steps
Brief Cooking Order
Cut the zucchini into 1cm thick slices, place on a baking sheet, and brush the surface with an appropriate amount of olive oil. → Place on the top rack of a preheated 200°C (400°F) oven and bake for 7 minutes. → Remove from the oven and spread a thin layer of white miso on each slice while hot, then top with a quarter-sized piece of cheese slice. → Return to the oven for 4 minutes until the cheese is melted and slightly golden brown.
Introduction
This Miso Roasted Zucchini combines juicy, sweet zucchini with mellow white miso and rich, melty cheese. Using two simple baking stages locks in the zucchini's moisture while providing a delightful, gooey, and slightly charred texture.
Step 1
Wash the zucchini and cut into slices about 1cm thick.
Step 2
Line a baking sheet with parchment paper and arrange the zucchini slices neatly on top.
Step 3
Brush a layer of olive oil or avocado oil on the surface of the zucchini; this helps it cook quickly and enhances the aroma and texture.
Step 4
Place on the top rack of an oven preheated to 200°C (400°F) for the first bake, lasting 7 minutes.
Step 5
While baking, cut each cheese slice into 4 equal pieces and set aside.
Ingredients List
Important Notes
💡 For seasoning, 'white miso' is recommended as its flavor pairs best with cheese and zucchini.
⏱️ The total baking time is only 11 minutes, making it simple and fast.
🔥 Brushing oil on the surface helps lock in the zucchini's moisture at high temperatures, ensuring it remains juicy.
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