Michelin-Style Chapaguri (Ram-Don)
ID: 210bc9ea...
A classic fusion of Shin Ramyun and Chapagetti. By boiling the noodles based on their thickness, you achieve the perfect chewy texture. Top with a soft-yolk fried egg and sesame seeds for extra flavor.
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🍳 Cooking Flow
Boil water and add both vegetable packets, then add the thick noodles and cook for 1 minute → Add the thin noodles and cook for 1 minute, then drain about half of the water → Add both seasoning packets, stir-fry for 2 minutes, and plate → Fry an egg, place it on top of the noodles, and garnish with white sesame seeds
Cooking Steps
Brief Cooking Order
Boil water and add both vegetable packets, then add the thick noodles and cook for 1 minute → Add the thin noodles and cook for 1 minute, then drain about half of the water → Add both seasoning packets, stir-fry for 2 minutes, and plate → Fry an egg, place it on top of the noodles, and garnish with white sesame seeds
Introduction
A classic fusion of Shin Ramyun and Chapagetti. By boiling the noodles based on their thickness, you achieve the perfect chewy texture. Top with a soft-yolk fried egg and sesame seeds for extra flavor.
Step 1
Bring a pot of water to a boil and add the vegetable packets from both the Shin Ramyun and Chapagetti.
Step 2
Since the noodles have different thicknesses, add the thicker Chapagetti noodles first and boil for 1 minute.
Step 3
Add the thinner Shin Ramyun noodles and continue to boil for another 1 minute.
Step 4
Drain about half of the hot water from the pot.
Step 5
Add the seasoning powder packets, stir well, and cook for 2 minutes before plating.
Ingredients List
Important Notes
💡 Because the noodles have different thicknesses, boil the thicker ones first to ensure both reach the same level of doneness and chewiness.
💡 Do not drain all the water; leaving about half helps the seasoning powder mix evenly and keeps the noodles moist.
💡 This recipe is for two packages of noodles; adjust the amount of seasoning powder to your preference for saltiness.
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