Homemade Stir-fried Noodles
ID: b03493f8...
This homemade stir-fried noodle recipe masters the techniques of cooling noodles in water, tossing with oil to prevent sticking, and stir-frying over high heat. The resulting noodles are distinct, chewy, and elastic. Paired with tender shredded pork, delicate egg strips, and crisp vegetables, it offers a rich savory flavor and a delightful appearance.
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🍳 Cooking Flow
Boil noodle cakes for 1 minute, drain, rinse in cold water, and toss with a little oil to prevent sticking → Cook thin egg crepe and slice into ribbons; julienne vegetables, chop scallions, and marinate shredded pork → Whisk together soy sauce, dark soy sauce, oyster sauce, salt, sugar, and chicken powder to make the stir-fry sauce → Heat oil and stir-fry shredded pork and carrot strips over high heat; add noodles and stir-fry until hot and fragrant → Pour in sauce to coat, add egg strips and cabbage shreds, stir-fry until cooked, then garnish with scallions and serve
Cooking Steps
Brief Cooking Order
Boil noodle cakes for 1 minute, drain, rinse in cold water, and toss with a little oil to prevent sticking → Cook thin egg crepe and slice into ribbons; julienne vegetables, chop scallions, and marinate shredded pork → Whisk together soy sauce, dark soy sauce, oyster sauce, salt, sugar, and chicken powder to make the stir-fry sauce → Heat oil and stir-fry shredded pork and carrot strips over high heat; add noodles and stir-fry until hot and fragrant → Pour in sauce to coat, add egg strips and cabbage shreds, stir-fry until cooked, then garnish with scallions and serve
Introduction
This homemade stir-fried noodle recipe masters the techniques of cooling noodles in water, tossing with oil to prevent sticking, and stir-frying over high heat. The resulting noodles are distinct, chewy, and elastic. Paired with tender shredded pork, delicate egg strips, and crisp vegetables, it offers a rich savory flavor and a delightful appearance.
Step 1
Bring a pot of water to a boil, add 2 dried noodle cakes and boil for about 30 seconds until softened. Use chopsticks to loosen them, and continue cooking for a total of 1 minute before removing.
Step 2
Place the cooked noodles into cold water for about 1 minute to make them firmer and smoother, then drain thoroughly.
Step 3
Place the drained noodles into a bowl, add a little peanut oil and toss well to prevent the noodles from sticking together.
Step 4
Whisk 2 eggs in a bowl. Heat a pan with a little oil, pour in the egg mixture, swirl the pan to create a thin egg crepe, cook over low heat until set, then remove and cut into strips.
Step 5
Shred the cabbage, julienne the carrots, chop the scallions, and slice the lean pork into thin strips.
Ingredients List
Important Notes
Do not overcook the noodles; boil for about 1 minute until softened, then remove. If they are too soft, they will break easily and lose their chewiness. ⚠️
Be sure to rinse the cooked noodles in cold water (shocking) to make them chewier and more elastic; tossing them in a little oil after draining prevents them from clumping together. 💡
Maintain high heat throughout the stir-frying process and use chopsticks to help toss and separate the noodles; this prevents clumping and creates that signature 'wok hei' (breath of the wok). 🔥
Noodles should be stir-fried until hot and fragrant before adding the sauce to ensure better color and flavor absorption. 🍳
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