Cold Tossed Cabbage
ID: a24e258b...
This cold tossed cabbage dish is crunchy, refreshing, and great for stimulating the appetite. By using the salt-marination technique to draw out excess moisture and pouring hot oil to bloom the aromatics, you can perfectly lock in the natural sweetness and crunchiness of the cabbage. It is a classic, quick, and essential side dish for any family meal.
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🍳 Cooking Flow
Tear the cabbage into small pieces, wash, and drain. → Toss with salt to marinate for 10 minutes to draw out moisture, then rinse and squeeze dry thoroughly. → Top with minced garlic, chopped green onions, chili, and sesame seeds, then pour hot oil over them to release the aroma. → Add light soy sauce, vinegar, sugar, sesame oil, and roasted peanuts, then toss well to serve.
Cooking Steps
Brief Cooking Order
Tear the cabbage into small pieces, wash, and drain. → Toss with salt to marinate for 10 minutes to draw out moisture, then rinse and squeeze dry thoroughly. → Top with minced garlic, chopped green onions, chili, and sesame seeds, then pour hot oil over them to release the aroma. → Add light soy sauce, vinegar, sugar, sesame oil, and roasted peanuts, then toss well to serve.
Introduction
This cold tossed cabbage dish is crunchy, refreshing, and great for stimulating the appetite. By using the salt-marination technique to draw out excess moisture and pouring hot oil to bloom the aromatics, you can perfectly lock in the natural sweetness and crunchiness of the cabbage. It is a classic, quick, and essential side dish for any family meal.
Step 1
Remove the hard core of the cabbage, tear it into bite-sized pieces by hand, wash in clean water, and drain well.
Step 2
Add one tablespoon of salt to the drained cabbage, toss by hand until evenly distributed, and let marinate for about 10 minutes to draw out excess moisture and maintain its crispness.
Step 3
Rinse the marinated cabbage with clean water to remove excess salt, then squeeze the cabbage firmly to remove as much water as possible and place into a large mixing bowl.
Step 4
Top the cabbage with minced garlic, chopped green onions, chili slices, and white sesame seeds.
Step 5
Heat two tablespoons of cooking oil in a pan until it just starts to smoke, then pour the hot oil directly over the garlic and chili to release their rich aroma.
Ingredients List
Important Notes
💡 Hand-tearing the cabbage allows it to absorb seasoning better than cutting it with a knife and provides a better texture.
⚠️ The salt-marination step is key to maintaining the cabbage's crispness and removing any raw, bitter taste.
⚠️ After rinsing off the salt, make sure to squeeze the cabbage thoroughly; excess water will dilute the seasoning and prevent it from being flavorful.
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