Seaweed and Sweet Potato Leaf Soup
Use pre-seasoned dried seaweed soup base combined with fresh sweet potato leaves and mushrooms for a quick blanch-and-steep soup. In under five minutes, you can have a delicious, fiber-rich, and light vegetable soup—perfect for a healthy late-night snack or for those who eat out often to supplement their fiber intake.
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🍳 Cooking Flow
Bring a pot of water to a boil → Blanch sweet potato leaves and mushrooms until cooked through → Add dried seaweed soup base to the bottom of a bowl → Add the blanched vegetables and pour in the boiling hot broth, letting it steep for 1 to 2 minutes
Cooking Steps
Brief Cooking Order
Bring a pot of water to a boil → Blanch sweet potato leaves and mushrooms until cooked through → Add dried seaweed soup base to the bottom of a bowl → Add the blanched vegetables and pour in the boiling hot broth, letting it steep for 1 to 2 minutes
Introduction
Use pre-seasoned dried seaweed soup base combined with fresh sweet potato leaves and mushrooms for a quick blanch-and-steep soup. In under five minutes, you can have a delicious, fiber-rich, and light vegetable soup—perfect for a healthy late-night snack or for those who eat out often to supplement their fiber intake.
Step 1
Pour an appropriate amount of water into a small pot and bring to a boil.
Step 2
Once boiling, add the washed and chopped sweet potato leaves and shimeji mushrooms, blanching them briefly.
Step 3
Once the water returns to a boil and the vegetables are cooked, turn off the heat.
Step 4
Take a soup bowl and add a small amount of the pre-seasoned dried seaweed soup base to the bottom.
Step 5
Add the cooked sweet potato leaves and mushrooms to the bowl, then pour in the hot vegetable broth from the pot to your desired amount.
Ingredients List
Important Notes
💡 Commercial dried seaweed soup bases are already seasoned with soy sauce, salt, etc., so no additional seasoning is needed.
💡 If you are short on time or lack fresh vegetables, you can simply steep the dried seaweed base with hot water from an electric kettle for an instant soup.
⚠️ Dried seaweed expands significantly when rehydrated; use only a small amount at the bottom of the bowl.
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