Chilled Oil Udon
ID: 21bb9b62...
This is a refreshing yet rich chilled oil udon noodle dish using Mizkan's "Kaori no Kura Marushibori Yuzu" citrus dressing. The flavors of garlic and sesame oil are appetizing, and the egg yolk adds a creamy, decadent finish.
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🍳 Cooking Flow
Whisk all sauce ingredients together in a bowl and chill in the refrigerator. → Heat the frozen udon noodles in the microwave. → Rinse the udon noodles in ice water and drain thoroughly. → Toss the chilled sauce with the noodles, then top with egg yolk and red chili powder.
Cooking Steps
Brief Cooking Order
Whisk all sauce ingredients together in a bowl and chill in the refrigerator. → Heat the frozen udon noodles in the microwave. → Rinse the udon noodles in ice water and drain thoroughly. → Toss the chilled sauce with the noodles, then top with egg yolk and red chili powder.
Introduction
This is a refreshing yet rich chilled oil udon noodle dish using Mizkan's "Kaori no Kura Marushibori Yuzu" citrus dressing. The flavors of garlic and sesame oil are appetizing, and the egg yolk adds a creamy, decadent finish.
Step 1
In a bowl, combine 1.5 tablespoons of "Kaori no Kura Marushibori Yuzu," 1/2 teaspoon of chicken bouillon powder, 1/2 teaspoon of sugar, 1 pinch of salt, 1 tablespoon of sesame oil, 5g of grated garlic, and black pepper to taste, then mix well.
Step 2
Keep the mixed sauce in the refrigerator until ready to serve.
Step 3
Heat the frozen udon noodles in the microwave (500W for 3.5 to 4 minutes).
Step 4
Rinse the heated udon noodles in cold water (or ice water) and drain well.
Step 5
Add the thoroughly drained udon noodles to the bowl with the chilled sauce and toss to coat evenly.
Ingredients List
Important Notes
💡 Chilling the sauce in advance will significantly enhance the flavor.
⚠️ Make sure to drain the noodles well, otherwise the sauce will become diluted.
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