Water Jelly (with Kuromitsu-Kinako or Mandarin-Condensed Milk)
ID: 84b65d1e...
This is a super simple water jelly that can be made using just two main ingredients, a microwave, and a plastic container. Since it is sugar-free and refreshing, it is the perfect healthy dessert or snack for hot days.
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🍳 Cooking Flow
Combine gelatin and 100ml of water in a container, stir, and heat in the microwave until fully dissolved. → Add the remaining 200ml of water. If making the mandarin version, add mandarin segments that have been drained of syrup. → Place in the refrigerator for 2-3 hours to set. → Break up the jelly with a spoon, serve in bowls, and top with Kuromitsu (black sugar syrup) and Kinako (soybean flour) or condensed milk to finish.
Cooking Steps
Brief Cooking Order
Combine gelatin and 100ml of water in a container, stir, and heat in the microwave until fully dissolved. → Add the remaining 200ml of water. If making the mandarin version, add mandarin segments that have been drained of syrup. → Place in the refrigerator for 2-3 hours to set. → Break up the jelly with a spoon, serve in bowls, and top with Kuromitsu (black sugar syrup) and Kinako (soybean flour) or condensed milk to finish.
Introduction
This is a super simple water jelly that can be made using just two main ingredients, a microwave, and a plastic container. Since it is sugar-free and refreshing, it is the perfect healthy dessert or snack for hot days.
Step 1
[Plain Water Jelly] Add 5g of powdered gelatin and 100ml of room temperature water to a heat-resistant container and mix well.
Step 2
Microwave at 600W for 30 seconds, then remove and stir well until the gelatin is completely dissolved. Scoop with a spatula or spoon to ensure no granules remain.
Step 3
Add the remaining 200ml of room temperature water and mix thoroughly.
Step 4
Cover the container and chill in the refrigerator for 2-3 hours to set.
Step 5
[Mandarin Water Jelly] Similarly, combine 5g of powdered gelatin and 100ml of room temperature water in a container, microwave at 600W for 30 seconds, and stir well. Add the remaining 200ml of water and mix again.
Ingredients List
Important Notes
💡 To prevent the gelatin from clumping, always use room temperature water rather than cold water.
💡 After heating in the microwave, stir well until the gelatin is completely dissolved to ensure a smooth mouthfeel.
⚠️ Raw fruits (such as kiwi or pineapple) contain enzymes that break down gelatin and prevent it from setting, so please be sure to use canned or syrup-soaked fruits.
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