Udon with Tororo Kombu and Pickled Plum
Easily recreate the flavor of the popular Seven Premium cup udon at home. This is a refreshing udon dish where the umami of the tororo kombu and the tanginess of the pickled plum match perfectly.
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🍳 Cooking Flow
Bring water, seasonings, dashi, and pickled plum to a boil in a pot → Add frozen udon and cook until heated through → Serve in a bowl and top with tororo kombu and chopped green onions
Cooking Steps
Brief Cooking Order
Bring water, seasonings, dashi, and pickled plum to a boil in a pot → Add frozen udon and cook until heated through → Serve in a bowl and top with tororo kombu and chopped green onions
Introduction
Easily recreate the flavor of the popular Seven Premium cup udon at home. This is a refreshing udon dish where the umami of the tororo kombu and the tanginess of the pickled plum match perfectly.
Step 1
Add 300cc of water, 1/2 tsp kombu dashi, 1/2 tsp hondashi, 1/2 tsp iriko dashi, 1 tsp soy sauce, 1 pinch of salt, and 1 pickled plum to a pot. Bring to a boil.
Step 2
Once the soup is boiling, add 1 ball of frozen udon and simmer until the noodles are warmed through.
Step 3
Transfer to a bowl and garnish with tororo kombu and a desired amount of chopped green onions to finish.
Ingredients List
Important Notes
💡 You can make this without iriko dashi (dried baby sardine stock), but adding it gives the broth a deeper flavor.
⚠️ This recipe is based on a cup noodle review video and summarizes the reproduction recipe mentioned in the description.
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