Easy Spring Rolls with 3 Ingredients
These hearty, satisfying spring rolls are easy to make using only three main ingredients: ground pork, cabbage, and glass noodles. The filling is cooked entirely in the microwave to save time, and the wrappers turn out perfectly crispy.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Shred the cabbage and mix it in a heat-resistant bowl with the ground pork and seasonings. → Add glass noodles and potato starch, then microwave in stages to cook the filling and thicken the sauce. → Spread onto a tray to cool completely, then divide into 10 portions. → Wrap the filling tightly in spring roll wrappers and seal the edges with water. → Pan-fry in oil at 170°C (338°F) for 3–4 minutes until both sides are golden brown.
Cooking Steps
Brief Cooking Order
Shred the cabbage and mix it in a heat-resistant bowl with the ground pork and seasonings. → Add glass noodles and potato starch, then microwave in stages to cook the filling and thicken the sauce. → Spread onto a tray to cool completely, then divide into 10 portions. → Wrap the filling tightly in spring roll wrappers and seal the edges with water. → Pan-fry in oil at 170°C (338°F) for 3–4 minutes until both sides are golden brown.
Introduction
These hearty, satisfying spring rolls are easy to make using only three main ingredients: ground pork, cabbage, and glass noodles. The filling is cooked entirely in the microwave to save time, and the wrappers turn out perfectly crispy.
Step 1
Wash the cabbage, shred it, and then cut the shreds into halves.
Step 2
In a heat-resistant bowl, combine the ground pork, water, soy sauce, oyster sauce, sake, sugar, chicken bouillon, and grated ginger. Mix well until combined.
Step 3
Add the cabbage and glass noodles to the bowl, mix well so the noodles are submerged in liquid, then add the potato starch and mix again until uniform.
Step 4
Cover the bowl loosely with plastic wrap and microwave (600W) for 5 minutes.
Step 5
Remove from the microwave, stir well, cover again loosely with plastic wrap, and microwave (600W) for 2 minutes.
Ingredients List
Important Notes
💡 Heating the filling in several stages and mixing halfway through ensures even cooking.
⚠️ If you wrap the filling while it is still warm, the wrappers may get soggy and tear, or burst during frying. Always ensure it is completely cooled before wrapping.
🍳 Place the spring roll wrappers with the smooth side facing out and the rough side facing in (where the filling goes).
✨ Since the filling is already fully cooked, the spring rolls are ready once the outer skin is golden and crispy.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...