Iwashita's Fresh Ginger Takikomi Gohan (Seasoned Rice)
ID: 79ef2412...
This premium seasoned rice dish uses Iwashita's fresh ginger and its pickling liquid. The rice absorbs the savory flavors of pork loin and hiratake mushrooms, resulting in a dish with a refreshing aroma and deep richness.
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🍳 Cooking Flow
Rinse the rice and place it in the rice cooker pot, then add the ginger pickling liquid, kombu dashi, salt, and water. → Top with the hiratake mushrooms, julienned fresh ginger, and the trimmed pork loin, then cook using the regular rice setting. → Once cooked, cut the pork into bite-sized pieces, mix everything together, and garnish with finely chopped fresh ginger before serving.
Cooking Steps
Brief Cooking Order
Rinse the rice and place it in the rice cooker pot, then add the ginger pickling liquid, kombu dashi, salt, and water. → Top with the hiratake mushrooms, julienned fresh ginger, and the trimmed pork loin, then cook using the regular rice setting. → Once cooked, cut the pork into bite-sized pieces, mix everything together, and garnish with finely chopped fresh ginger before serving.
Introduction
This premium seasoned rice dish uses Iwashita's fresh ginger and its pickling liquid. The rice absorbs the savory flavors of pork loin and hiratake mushrooms, resulting in a dish with a refreshing aroma and deep richness.
Step 1
Lightly rinse the rice (2 cups) about twice and place into the rice cooker pot.
Step 2
Julienne 2 of the 3 pieces of Iwashita's Fresh Ginger. Save the remaining piece for topping later.
Step 3
Add 5 tablespoons of the ginger pickling liquid, 2.5 teaspoons of kombu dashi, and 2 pinches of salt into the pot.
Step 4
Add water to the pot, filling it slightly below the 2-cup mark.
Step 5
Tear the hiratake mushrooms (1 cluster) into bite-sized pieces by hand and add to the pot.
Ingredients List
Important Notes
Since you are adding pickling liquid, adjust the water level slightly below the usual 2-cup marking to ensure the rice is fluffy rather than soggy. 💡
Making small incisions in the fat of the pork loin helps prevent the meat from curling or shrinking while cooking. ⚠️
For a change in flavor, try drizzling with Lemosco (lemon pepper seasoning) for an even more refreshing experience. ✨
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