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Welcoming the president of Iwashita Foods as a guest, we introduce easy and exquisite arranged recipes using Iwashita's New Ginger. From snacks to rice dishes, ways to utilize the pickling liquid, and even fast food hacks, this guide is packed with ideas to maximize the charm of New Ginger.
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Wrap perilla leaves and New Ginger in chikuwa (fish cake), insert toothpicks, and slice. → Wrap New Ginger in thinly sliced pork belly and pan-fry until crispy without adding oil. → Top rice with chopped New Ginger, toasted sesame seeds, and dried seaweed for a delicious 'infinite' rice bowl. → Mix tuna, a little mayonnaise, and chopped New Ginger, place on rice, and garnish with green onions. → Use leftover pickling liquid to marinate quail eggs, mozzarella cheese, or octopus for an easy snack.
Wrap perilla leaves and New Ginger in chikuwa (fish cake), insert toothpicks, and slice. → Wrap New Ginger in thinly sliced pork belly and pan-fry until crispy without adding oil. → Top rice with chopped New Ginger, toasted sesame seeds, and dried seaweed for a delicious 'infinite' rice bowl. → Mix tuna, a little mayonnaise, and chopped New Ginger, place on rice, and garnish with green onions. → Use leftover pickling liquid to marinate quail eggs, mozzarella cheese, or octopus for an easy snack.
Welcoming the president of Iwashita Foods as a guest, we introduce easy and exquisite arranged recipes using Iwashita's New Ginger. From snacks to rice dishes, ways to utilize the pickling liquid, and even fast food hacks, this guide is packed with ideas to maximize the charm of New Ginger.
[Chikuwa Roll-ups] Make a lengthwise slit in the chikuwa, stuff with perilla leaf and New Ginger, then roll it up. Insert 4 toothpicks at equal intervals and slice between them to create 4 pieces.
[Pork Roll-ups] Wrap pork belly tightly around the New Ginger. Place in a pan without oil and cook over medium heat until the pork is cooked through and browned all over (no seasoning is required as the ginger is already salted).
[Infinite New Ginger Rice] Place minced New Ginger on top of rice, and sprinkle generously with toasted sesame seeds (golden sesame is recommended) and shredded nori.
[Tuna Mayo Rice] Mix canned tuna (drained slightly) with a small amount of mayonnaise and minced New Ginger. Top your rice with this mixture and garnish with extra New Ginger and green onions.
[Pickling Liquid Recipes] Marinate boiled quail eggs in the remaining pickling liquid for 2-3 hours, or mozzarella cheese for a full day. Also, mix octopus chunks with the liquid and a little Kantan Vinegar for instant vinegared octopus.
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