Combo Recipe: Chilled Soupless Tan-Tan Noodles and Miso Bean Sprouts
ID: f8cb28fb...
Authentic chilled soupless Tan-Tan noodles made with a rich sauce using ground sesame seeds and soy milk instead of expensive sesame paste. Served with 'Miso Bean Sprouts,' a quick and easy side dish made by simply boiling and dressing.
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🍳 Cooking Flow
[Tan-Tan Noodles] Stir-fry the pork with miso and Ajishio to make meat miso, then set aside to cool to room temperature. → [Tan-Tan Noodles] Mix ground sesame seeds, soy milk, and seasonings in a bowl to create the sauce, then chill in the refrigerator. → [Miso Bean Sprouts] Boil bean sprouts for about 1 minute, refresh in cold water, squeeze out excess moisture, and toss with miso and Ajinomoto. → [Tan-Tan Noodles] Boil noodles in the remaining bean sprout water, rinse thoroughly under running water and then in an ice bath, and squeeze out all moisture. → [Tan-Tan Noodles] Toss the noodles in the chilled sauce and top with the meat miso to finish.
Cooking Steps
Brief Cooking Order
[Tan-Tan Noodles] Stir-fry the pork with miso and Ajishio to make meat miso, then set aside to cool to room temperature. → [Tan-Tan Noodles] Mix ground sesame seeds, soy milk, and seasonings in a bowl to create the sauce, then chill in the refrigerator. → [Miso Bean Sprouts] Boil bean sprouts for about 1 minute, refresh in cold water, squeeze out excess moisture, and toss with miso and Ajinomoto. → [Tan-Tan Noodles] Boil noodles in the remaining bean sprout water, rinse thoroughly under running water and then in an ice bath, and squeeze out all moisture. → [Tan-Tan Noodles] Toss the noodles in the chilled sauce and top with the meat miso to finish.
Introduction
Authentic chilled soupless Tan-Tan noodles made with a rich sauce using ground sesame seeds and soy milk instead of expensive sesame paste. Served with 'Miso Bean Sprouts,' a quick and easy side dish made by simply boiling and dressing.
Step 1
[Chilled Soupless Tan-Tan Noodles] Add 60g of ground pork to a pan (no oil needed) and stir-fry. Add 1 tsp of miso and an appropriate amount of Ajishio, stir-frying while melting the miso into the meat to make meat miso, then leave to cool to room temperature.
Step 2
[Chilled Soupless Tan-Tan Noodles] In a bowl, combine 2 tbsp of ground sesame seeds and 2 tbsp of unsweetened soy milk, mixing well until smooth.
Step 3
[Chilled Soupless Tan-Tan Noodles] In the same bowl, add 1 tsp miso, 1/2 tsp Doubanjiang, 1 1/2 tsp sesame oil, 1/2 tsp chicken bouillon, 2/3 tsp vinegar, 5g grated garlic, 7 dashes Ajinomoto, 1 tsp soy sauce, black pepper, and 1/2 tsp sugar; mix well and chill in the refrigerator.
Step 4
Boil a large pot of water to cook the bean sprouts and noodles.
Step 5
[Miso Bean Sprouts] Boil 1 bag of bean sprouts for about 1 minute. Drain in a colander, refresh under running water, and squeeze out moisture thoroughly.
Ingredients List
Important Notes
By using 'ground sesame seeds' and 'soy milk' instead of expensive sesame paste, you can create a delicious, lump-free sauce that is cost-effective and stores well. 💡
When making chilled noodles, it is crucial to thoroughly squeeze out the water from the noodles and bean sprouts by hand. If water remains, it will dilute the sauce. ⚠️
Always rinse the noodles under running water and then chill them thoroughly in an ice bath to significantly improve their texture and chewiness (koshi). ✨
If you substitute miso for Doubanjiang, you can make a milder version of Tan-Tan noodles suitable for children or those who dislike spicy food. 👥
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