Sekai no Yamachan-style Deep-Fried Chicken Wings
ID: e15fe082...
This is a recipe to perfectly recreate the legendary chicken wings from Nagoya's famous chain restaurant, 'Sekai no Yamachan' at home. The combination of spicy, peppery kick and the flavorful sweet and savory glaze makes these wings addictive—you won't be able to stop eating them with your beer.
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🍳 Cooking Flow
Make incisions in the chicken wings and pat them completely dry. → Prepare the spice blend (salt, pepper, garlic) and the special glaze separately. → Deep-fry the chicken wings until they turn golden brown. → Coat the freshly fried wings with the glaze and finish with a generous sprinkle of the spice blend.
Cooking Steps
Brief Cooking Order
Make incisions in the chicken wings and pat them completely dry. → Prepare the spice blend (salt, pepper, garlic) and the special glaze separately. → Deep-fry the chicken wings until they turn golden brown. → Coat the freshly fried wings with the glaze and finish with a generous sprinkle of the spice blend.
Introduction
This is a recipe to perfectly recreate the legendary chicken wings from Nagoya's famous chain restaurant, 'Sekai no Yamachan' at home. The combination of spicy, peppery kick and the flavorful sweet and savory glaze makes these wings addictive—you won't be able to stop eating them with your beer.
Step 1
Make incisions (or holes) in both sides of the chicken wings with a knife and thoroughly wipe off any moisture with kitchen paper.
Step 2
Measure the Ajishio, table pepper, and garlic powder into a container and mix well to create the special spice blend.
Step 3
Add soy sauce, mirin, sugar, and Haimee to a pan, bring to a light simmer to create the special glaze.
Step 4
Pour oil into a separate pan to a depth of about 1cm, heat over medium heat, and fry the chicken wings.
Step 5
Flip them occasionally and fry slowly until both sides reach a beautiful golden brown color.
Ingredients List
Important Notes
💡 Using MSG-based seasonings like 'Ajishio' and 'Haimee' allows you to perfectly recreate the restaurant's signature deep punch and umami. It is the key to a flavor that salt and soy sauce alone cannot achieve.
⚠️ To prevent oil splatters, make sure to wipe the chicken wings perfectly dry with paper towels right before frying.
🔥 For the pepper, use standard table pepper and the secret to getting closer to the authentic taste is to be generous—to the point where you might think it's too much.
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