Oil-Roasted Chicken Drumettes and Savory Oil 'Re-fry' Rice Bowl
ID: 12d0ef62...
This is an exquisite oil-roasted chicken drumette dish infused with the flavors of garlic, black olives, and rosemary. It’s a clever two-in-one recipe where you use the remaining oil—packed with the chicken's savory juices—to 're-fry' (reheat) store-bought fried chicken, serving it over rice for a delicious rice bowl.
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🍳 Cooking Flow
Slice the garlic and black olives. → Combine the chicken drumettes, garlic, olives, salt, pepper, olive oil, and rosemary in a heat-resistant dish. → Bake in a 180°C toaster oven for 20 minutes and serve with baguette. → Soak store-bought fried chicken in the remaining oil and 're-fry' in the toaster oven. → Place the re-fried chicken over rice and drizzle with the savory oil.
Cooking Steps
Brief Cooking Order
Slice the garlic and black olives. → Combine the chicken drumettes, garlic, olives, salt, pepper, olive oil, and rosemary in a heat-resistant dish. → Bake in a 180°C toaster oven for 20 minutes and serve with baguette. → Soak store-bought fried chicken in the remaining oil and 're-fry' in the toaster oven. → Place the re-fried chicken over rice and drizzle with the savory oil.
Introduction
This is an exquisite oil-roasted chicken drumette dish infused with the flavors of garlic, black olives, and rosemary. It’s a clever two-in-one recipe where you use the remaining oil—packed with the chicken's savory juices—to 're-fry' (reheat) store-bought fried chicken, serving it over rice for a delicious rice bowl.
Step 1
Thinly slice 1 clove of garlic and slice 2 black olives.
Step 2
Place some of the garlic on the bottom of a heat-resistant dish and arrange the 7 chicken drumettes on top. Sprinkle with a little salt and pepper, then top with the remaining garlic and sliced black olives.
Step 3
Drizzle with 3 tablespoons of olive oil and place 1 sprig of rosemary on top.
Step 4
Bake in a toaster oven preheated to 180°C for 20 minutes. Once cooked, serve with baguette and dip the chicken in the oil while eating.
Step 5
After finishing the chicken drumettes, dip the store-bought fried chicken into the savory oil remaining in the heat-resistant dish.
Ingredients List
Important Notes
The oil left after roasting the drumettes is packed with chicken stock and umami, so the biggest tip is to use it for reheating the fried chicken rather than discarding it. 🔥
Feel free to double the amount of black olives if you prefer a bolder flavor. 💡
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