【Dragon Ball Super】Tempura Ramen & Shrimp Mayo
ID: 79697d66...
This is a luxurious recipe recreating the tempura and ramen that Whis enjoys eating in the anime "Dragon Ball Super." You can enjoy crispy tempura, spicy shrimp mayo, and slow-braised chashu pork all in one dish.
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🍳 Cooking Flow
Pre-process the shrimp with lemon sour, and chop the ingredients for the eggplant, shiitake, and kakiage (mixed vegetable tempura). → Coat the shrimp, eggplant, shiitake, and kakiage in batter and deep-fry until crispy. → Prepare the shrimp mayo by tossing a separate batch of fried shrimp in a special chili-mayo sauce. → Braise the pork and apples in soy sauce and sugar to make the chashu. → Prepare the ramen and arrange all the toppings.
Cooking Steps
Brief Cooking Order
Pre-process the shrimp with lemon sour, and chop the ingredients for the eggplant, shiitake, and kakiage (mixed vegetable tempura). → Coat the shrimp, eggplant, shiitake, and kakiage in batter and deep-fry until crispy. → Prepare the shrimp mayo by tossing a separate batch of fried shrimp in a special chili-mayo sauce. → Braise the pork and apples in soy sauce and sugar to make the chashu. → Prepare the ramen and arrange all the toppings.
Introduction
This is a luxurious recipe recreating the tempura and ramen that Whis enjoys eating in the anime "Dragon Ball Super." You can enjoy crispy tempura, spicy shrimp mayo, and slow-braised chashu pork all in one dish.
Step 1
Remove the shrimp shells and devein, place in a bowl and pour the lemon canned chu-hi over them. Gently massage to remove odors, then rinse and pat dry with paper towels.
Step 2
Cut the eggplant into a fan shape and make a cross-shaped score on the shiitake. Thinly slice the onion, and mix with the small shrimp, shiso, egg, and flour to create the batter for the kakiage.
Step 3
Coat the prepped shrimp, eggplant, shiitake, and kakiage in batter and deep-fry in hot oil until crispy to make the tempura.
Step 4
For the shrimp mayo, peel the shrimp, coat with potato starch, and fry in oil. In a bowl, mix the mayonnaise, sweet chili sauce, and chili powder, then toss with the fried shrimp.
Step 5
Place the butcher-twine tied pork and whole apples into a pot, add soy sauce, sugar, and water, and simmer slowly to cook the chashu and stewed apples.
Ingredients List
Important Notes
Marinating the shrimp in lemon sour removes any fishy odor thanks to the alcohol and acidity, resulting in a plump texture. 💡
When making tempura batter, mix it lightly without overworking it so the coating remains light and crispy when fried. 🔥
Braising the apples together with the chashu makes the meat tender and adds a fruity sweetness. 🍎
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