Savory Salt-Pickled Daikon Radish
ID: 5883cd5b...
An easy-to-make, addictive savory salt-pickled daikon radish recipe prepared in a freezer bag, known for its satisfying crunch. Infused with the flavors of sesame oil and garlic, it makes for a perfect side dish or snack.
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🍳 Cooking Flow
Cut the daikon into quarter-rounds, toss with salt and sugar, let sit for 15 minutes, and squeeze out the excess moisture thoroughly. → Heat the vinegar in the microwave for 20 seconds to mellow out its sharp acidity. → Add the daikon and all seasonings to a freezer bag, rubbing them in well to ensure everything is evenly coated. → Remove the air from the bag, seal it, and let it marinate in the refrigerator for 15 minutes.
Cooking Steps
Brief Cooking Order
Cut the daikon into quarter-rounds, toss with salt and sugar, let sit for 15 minutes, and squeeze out the excess moisture thoroughly. → Heat the vinegar in the microwave for 20 seconds to mellow out its sharp acidity. → Add the daikon and all seasonings to a freezer bag, rubbing them in well to ensure everything is evenly coated. → Remove the air from the bag, seal it, and let it marinate in the refrigerator for 15 minutes.
Introduction
An easy-to-make, addictive savory salt-pickled daikon radish recipe prepared in a freezer bag, known for its satisfying crunch. Infused with the flavors of sesame oil and garlic, it makes for a perfect side dish or snack.
Step 1
Peel the daikon, cut it in half, then slice it into quarter-rounds about 5mm thick.
Step 2
Place the cut daikon in a bowl, add sugar (1 tsp) and salt (1 tsp), and mix well to combine.
Step 3
Press a piece of plastic wrap directly onto the surface of the daikon and let it sit for 15 minutes to draw out moisture.
Step 4
After 15 minutes, firmly squeeze the daikon with your hands to drain the moisture.
Step 5
Place the squeezed daikon into a sealable freezer bag.
Ingredients List
Important Notes
💡 Removing as much moisture as possible from the daikon is the key step to ensure the flavors soak in and maintain that signature crunch.
💡 Gently heating the vinegar in the microwave mellows the acidity, resulting in a milder, more approachable flavor.
💡 While it is ready to eat after 15 minutes, you can leave it in the refrigerator overnight if you prefer a deeper, more concentrated flavor.
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