Avec Ramen
ID: dc440226...
This is a review and recipe video where culinary researcher Ryuji evaluates Itsuki Foods' "Avec Ramen," a product loved in Kyushu for many years. It features a simple yet deep-flavored salt-based broth and firm, chewy thin noodles, making it perfect for creative toppings.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Boil water and cook the noodles for 2 minutes and 30 seconds (for a firm texture). → Add the liquid soup base and bring to a quick boil. → Transfer to a bowl and serve.
Cooking Steps
Brief Cooking Order
Boil water and cook the noodles for 2 minutes and 30 seconds (for a firm texture). → Add the liquid soup base and bring to a quick boil. → Transfer to a bowl and serve.
Introduction
This is a review and recipe video where culinary researcher Ryuji evaluates Itsuki Foods' "Avec Ramen," a product loved in Kyushu for many years. It features a simple yet deep-flavored salt-based broth and firm, chewy thin noodles, making it perfect for creative toppings.
Step 1
Add the Avec Ramen noodles to boiling water. The standard boiling time is 3 minutes, but we will cook them for 2 minutes and 30 seconds for a slightly firmer finish.
Step 2
Add the included liquid soup base, stir gently, and bring to a quick boil.
Step 3
Carefully transfer the noodles and soup into a bowl and it is ready to serve.
Ingredients List
Important Notes
The texture of the noodles changes significantly depending on the boiling time. If you prefer them firm, cook for 2 minutes and 30 seconds; for a 'bari-kata' (very firm) style, you can cook them for about 1 minute and 30 seconds.
Since the soup has a very simple salt flavor, I highly recommend arranging it with your favorite toppings (such as chashu pork, green onions, or egg).
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...