Sapporo Ichiban Salt Tonkotsu Cup Noodle Hack (Natto Chili Oil Salt Tonkotsu Ramen)
This is an easy recipe to upgrade popular Sapporo Ichiban Salt Tonkotsu cup noodles by adding natto mixed with its included sauce and mustard, along with chili oil. The richness and fermented aroma of the natto, combined with the spicy kick of the chili oil, pair perfectly with the tonkotsu broth.
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🍳 Cooking Flow
Pour boiling water into the cup noodle and wait 3 minutes → Mix the natto with the included sauce and mustard → After 3 minutes, loosen the noodles and add the natto on top → Drizzle with chili oil to taste and serve
Cooking Steps
Brief Cooking Order
Pour boiling water into the cup noodle and wait 3 minutes → Mix the natto with the included sauce and mustard → After 3 minutes, loosen the noodles and add the natto on top → Drizzle with chili oil to taste and serve
Introduction
This is an easy recipe to upgrade popular Sapporo Ichiban Salt Tonkotsu cup noodles by adding natto mixed with its included sauce and mustard, along with chili oil. The richness and fermented aroma of the natto, combined with the spicy kick of the chili oil, pair perfectly with the tonkotsu broth.
Step 1
Open the lid of the cup noodle, add the included soup base and toppings, pour in boiling water, cover, and wait for 3 minutes.
Step 2
While waiting, stir the natto, then add the included sauce and mustard, mixing well.
Step 3
After 3 minutes, open the lid and thoroughly loosen the noodles.
Step 4
Place the prepared natto in the center of the ramen.
Step 5
Drizzle with your desired amount of chili oil to finish.
Ingredients List
Important Notes
💡 If you want the natto to coat the noodles better, using 'hikiwari' (minced) natto is also recommended.
⚠️ Make sure to loosen the noodles thoroughly before adding the natto so that the soup and ingredients mix evenly later.
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