Stir-fried Potatoes with Green Beans
ID: 3831279c...
This home-style potato and green bean braise is simple to make. The potatoes are cooked until soft and fluffy, while the green beans soak up the rich, savory sauce. It is so delicious and flavorful that it's a true 'rice killer'—even better than meat.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Cut potatoes into bite-sized wedges and soak in water; snap green beans into segments; prepare aromatics (scallion, ginger, garlic, and chili). → Heat oil in a pan; pan-fry potatoes until golden and stir-fry green beans until the skins are slightly wrinkled, then remove. → Using the remaining oil, sauté aromatics until fragrant, then add the potatoes and green beans back in and season. → Add half a bowl of water, cover, and simmer over medium-low heat until the potatoes are tender and the beans are flavorful. → Finally, turn to high heat to reduce the sauce until it thickly coats the ingredients, then serve.
Cooking Steps
Brief Cooking Order
Cut potatoes into bite-sized wedges and soak in water; snap green beans into segments; prepare aromatics (scallion, ginger, garlic, and chili). → Heat oil in a pan; pan-fry potatoes until golden and stir-fry green beans until the skins are slightly wrinkled, then remove. → Using the remaining oil, sauté aromatics until fragrant, then add the potatoes and green beans back in and season. → Add half a bowl of water, cover, and simmer over medium-low heat until the potatoes are tender and the beans are flavorful. → Finally, turn to high heat to reduce the sauce until it thickly coats the ingredients, then serve.
Introduction
This home-style potato and green bean braise is simple to make. The potatoes are cooked until soft and fluffy, while the green beans soak up the rich, savory sauce. It is so delicious and flavorful that it's a true 'rice killer'—even better than meat.
Step 1
Peel and wash the potatoes, cut into rolling wedges, and soak in clean water to prevent browning and remove excess starch. Wash the green beans, remove the ends and strings, and snap into 5cm segments. Slice the garlic, julienne the ginger, chop the scallion, and slice the chili into rings.
Step 2
Heat a pan with oil. Once hot, add the drained potato wedges and pan-fry over medium-low heat. Cook until the surface turns golden and the edges are slightly crispy, then remove and set aside.
Step 3
Using the remaining oil in the pan, add the green beans and stir-fry over high heat. Cook until the skins are slightly wrinkled and they turn dark green (about 60-70% cooked), then remove and set aside.
Step 4
Keep a little oil in the pan and add the scallion, ginger, garlic, and chili. Sauté over low heat until fragrant.
Step 5
Add the pre-fried potatoes and green beans back into the pan. Stir in the light soy sauce, dark soy sauce, oyster sauce, salt, and sugar, tossing well to coat evenly.
Ingredients List
Important Notes
💡 After cutting the potatoes, be sure to soak them to wash off surface starch; this prevents them from sticking to the pan when frying.
⚠️ Green beans contain saponins and must be cooked thoroughly; never eat undercooked green beans.
🍳 Pan-frying/stir-frying the potatoes and green beans separately shortens the simmering time and locks in the flavor for a better texture.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...