Cook Do®️ Premium Mala Twice-Cooked Pork
ID: b6da9c2a...
Using Ajinomoto's "Cook Do®️ Premium Mala Twice-Cooked Pork" sauce, this dish allows you to easily enjoy authentic, spicy, and savory flavor, hailed even by expert Chinese chefs as having an incredibly delicious sauce.
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🍳 Cooking Flow
Stir-fry the onion and remove from the pan → Stir-fry the pork belly and green onion → Add the Cook Do sauce and coat the meat well → Return the onion to the pan and stir-fry briefly to combine
Cooking Steps
Brief Cooking Order
Stir-fry the onion and remove from the pan → Stir-fry the pork belly and green onion → Add the Cook Do sauce and coat the meat well → Return the onion to the pan and stir-fry briefly to combine
Introduction
Using Ajinomoto's "Cook Do®️ Premium Mala Twice-Cooked Pork" sauce, this dish allows you to easily enjoy authentic, spicy, and savory flavor, hailed even by expert Chinese chefs as having an incredibly delicious sauce.
Step 1
Heat 1 tablespoon of vegetable oil in a frying pan, stir-fry the sliced onions, and once cooked, remove them to a plate.
Step 2
Add the remaining vegetable oil to the same pan, then add the pork belly and diagonally sliced green onions and stir-fry.
Step 3
Once the pork has lost its raw red color and is cooked through, add the "Cook Do®️ Premium Mala Twice-Cooked Pork" sauce.
Step 4
Stir-fry quickly over medium heat so that the sauce thoroughly coats the pork and green onions.
Step 5
Return the onions you set aside earlier to the pan and stir-fry briefly to lightly combine everything.
Ingredients List
Important Notes
💡 By removing the onion once, you can preserve its crisp texture.
⚠️ It is a key tip for a delicious finish to ensure the meat is thoroughly cooked before adding the sauce.
✨ Because ingredients like sweet bean sauce (Tianmianjiang) and Chinkiang vinegar (Chinese black vinegar) are used as secret ingredients, it brings out a complex richness and umami that suits the Japanese palate.
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