Chili Miso
A versatile, long-lasting condiment made by kneading the stimulating heat of green chili peppers and the rich aroma of shiso leaves and sesame seeds into miso, then roasting it thoroughly in the oven until fragrant. Roasting enhances the sweetness and depth of the miso, making it perfect for pork trotter sauce, cold tofu, ramen, and a variety of other dishes.
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🍳 Cooking Flow
Prepare the green chili peppers, shiso leaves, and chopped sesame seeds → Add all ingredients to the miso and mix thoroughly → Spread on aluminum foil and roast at 180°C (356°F) for about 20 minutes, flipping occasionally → Transfer to a container for storage and use
Cooking Steps
Brief Cooking Order
Prepare the green chili peppers, shiso leaves, and chopped sesame seeds → Add all ingredients to the miso and mix thoroughly → Spread on aluminum foil and roast at 180°C (356°F) for about 20 minutes, flipping occasionally → Transfer to a container for storage and use
Introduction
A versatile, long-lasting condiment made by kneading the stimulating heat of green chili peppers and the rich aroma of shiso leaves and sesame seeds into miso, then roasting it thoroughly in the oven until fragrant. Roasting enhances the sweetness and depth of the miso, making it perfect for pork trotter sauce, cold tofu, ramen, and a variety of other dishes.
Step 1
Prepare 300g of miso in a bowl or container.
Step 2
Finely mince 80g of green chili peppers using a knife or kitchen shears, and add them to the container with the miso.
Step 3
Thinly julienne 5 shiso leaves and add them to the mixture.
Step 4
Chop 2 tablespoons of white sesame seeds (creating 'cut sesame') and add them, then mix everything together thoroughly.
Step 5
Spread the mixed miso thinly onto a sheet of aluminum foil placed on a baking tray.
Ingredients List
Important Notes
⚠️ Because you will be mincing a large amount of green chili peppers, please wear gloves while working and be careful not to touch your eyes, face, or other areas.
💡 You can use any type of miso you prefer (such as awase miso or red miso).
🔥 If the oven temperature is too high, it will burn quickly. The key is to roast it slowly at around 180°C (356°F) while keeping an eye on it, and to flip it halfway through to ensure even cooking.
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