Hiroshi Nohara's Breakfast Recreation (Set includes Tonjiru, Grilled Horse Mackerel, and Natto Rice)
This is a Japanese-style breakfast set that perfectly recreates the meal eaten by Hiroshi Nohara from the anime 'Crayon Shin-chan'. It is a satisfying menu featuring a hearty pork and vegetable miso soup (tonjiru), fragrant grilled horse mackerel, and fluffy, whipped natto served over rice.
Waiting for video to load...
AI structured this recipe from the creator’s video; details may contain errors. Check the source video and support its credited creator.
🍳 Cooking Flow
Slice the onion and mince the green onion → Simmer the tonjiru with pork, vegetables, dashi stock, and miso → Grill the horse mackerel in a pan until fragrant → Whisk the natto until white and frothy, then mix in green onion and sauce → Serve the natto over rice and plate with tonjiru, grilled fish, raw egg, and seaweed
Cooking Steps
Brief Cooking Order
Slice the onion and mince the green onion → Simmer the tonjiru with pork, vegetables, dashi stock, and miso → Grill the horse mackerel in a pan until fragrant → Whisk the natto until white and frothy, then mix in green onion and sauce → Serve the natto over rice and plate with tonjiru, grilled fish, raw egg, and seaweed
Introduction
This is a Japanese-style breakfast set that perfectly recreates the meal eaten by Hiroshi Nohara from the anime 'Crayon Shin-chan'. It is a satisfying menu featuring a hearty pork and vegetable miso soup (tonjiru), fragrant grilled horse mackerel, and fluffy, whipped natto served over rice.
Step 1
Thinly slice the onion and finely chop the green onion.
Step 2
Place the pork in the frying pan, add dashi stock, onions, carrots, and other vegetables, then turn on the heat. Add the abura-age, simmer, and dissolve the miso to finish the tonjiru.
Step 3
Transfer the finished tonjiru to a bowl and adjust the flavor with additional seasonings if needed.
Step 4
Wipe the frying pan clean, add the horse mackerel, and grill both sides until nicely browned.
Step 5
In a bowl, combine the natto with a small amount of liquid (or dashi), whisk vigorously until white and fluffy, then add the green onions and sauce.
Ingredients List
Important Notes
💡 For the natto, whisk thoroughly to incorporate air before adding the sauce; this creates a fine, creamy foam.
🍳 You can reduce cleanup by using a single frying pan to cook the tonjiru and grill the fish sequentially.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...