Miso-Marinated Soft-Boiled Eggs
These exquisite miso-marinated eggs are soft-boiled and marinated overnight in a rich miso sauce. The aroma of sesame oil and garlic is sure to whet your appetite; they make a perfect side dish for rice or an accompaniment to alcoholic drinks.
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🍳 Cooking Flow
Combine all seasonings in a plastic bag and knead to create the miso marinade → Boil eggs in boiling water with vinegar for 7 minutes and 30 seconds, then peel under cold water → Place eggs in the bag, remove air using water pressure, seal, and marinate in the refrigerator overnight → Cut in half, plate, and top with bonito powder or extra marinade to taste
Cooking Steps
Brief Cooking Order
Combine all seasonings in a plastic bag and knead to create the miso marinade → Boil eggs in boiling water with vinegar for 7 minutes and 30 seconds, then peel under cold water → Place eggs in the bag, remove air using water pressure, seal, and marinate in the refrigerator overnight → Cut in half, plate, and top with bonito powder or extra marinade to taste
Introduction
These exquisite miso-marinated eggs are soft-boiled and marinated overnight in a rich miso sauce. The aroma of sesame oil and garlic is sure to whet your appetite; they make a perfect side dish for rice or an accompaniment to alcoholic drinks.
Step 1
Place sugar, miso, water, sesame oil, Ajinomoto, and grated garlic into a plastic bag, and massage well through the bag to mix the marinade.
Step 2
Bring water to a boil in a pot and add 2 swirls of vinegar. Rinse the eggs in lukewarm water, then gently lower them into the boiling water using a spider strainer or ladle.
Step 3
Boil over medium heat for 7 minutes and 30 seconds.
Step 4
Once finished, drain the hot water while running cold water over the eggs, then peel the shells under cold running water.
Step 5
Add the peeled eggs to the bag with the miso marinade and coat them gently. Submerge the bag in water to use the pressure to remove all air, seal tightly, and marinate in the refrigerator overnight.
Ingredients List
Important Notes
💡 Adding vinegar to the boiling water and rinsing the eggs with lukewarm water beforehand prevents cracking from temperature shock and makes them easier to peel.
⚠️ When marinating the eggs, submerge the bag in water to use the water pressure to remove air, allowing even a small amount of marinade to coat all the eggs thoroughly.
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