Ultimate Taiwan Mazesoba
ID: 3c22fdc7...
This recipe allows you to easily make authentic Taiwan Mazesoba at home, just like the kind you would eat at a restaurant. The savory meat miso and the rich flavor of the rice bran oil coat the thick noodles perfectly, creating a delicious dish that you won't be able to stop eating.
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🍳 Cooking Flow
Finely mince the garlic and chives. → Stir-fry the ground pork, garlic, and chili peppers, then add seasonings to create a spicy meat miso. → Mix the sauce ingredients in a bowl and heat in the microwave. → Drain the boiled noodles, rub them against a colander to create a sticky texture for better sauce adhesion, then place in the bowl. → Top with meat miso, toppings, and an egg yolk, finishing the meal with 'oimeshi' (extra rice) mixed with the remaining egg white.
Cooking Steps
Brief Cooking Order
Finely mince the garlic and chives. → Stir-fry the ground pork, garlic, and chili peppers, then add seasonings to create a spicy meat miso. → Mix the sauce ingredients in a bowl and heat in the microwave. → Drain the boiled noodles, rub them against a colander to create a sticky texture for better sauce adhesion, then place in the bowl. → Top with meat miso, toppings, and an egg yolk, finishing the meal with 'oimeshi' (extra rice) mixed with the remaining egg white.
Introduction
This recipe allows you to easily make authentic Taiwan Mazesoba at home, just like the kind you would eat at a restaurant. The savory meat miso and the rich flavor of the rice bran oil coat the thick noodles perfectly, creating a delicious dish that you won't be able to stop eating.
Step 1
Mince the garlic (4 cloves) and finely chop the chives (50g).
Step 2
Add ground pork (200g) to a frying pan without oil and cook over medium-high heat. Add half of the minced garlic and the dried red chili (2 pinches).
Step 3
Stir-fry the pork until browned, then add doubanjiang (2 tsp), soy sauce (2 tsp), sake (2 tsp), and sugar (two 2/3 tsp servings). Stir well to make the meat miso.
Step 4
Add the sauce ingredients (soy sauce 2 tsp, oyster sauce 2 tsp, sugar 1/2 tsp, rice bran oil 1 tbsp, MSG 3 shakes, pepper 3 shakes) into a bowl and heat in a 600W microwave for 1-2 minutes.
Step 5
Thoroughly drain the boiled noodles and rub them against a colander to roughen the surface and create a sticky texture.
Ingredients List
Important Notes
The step of rubbing the boiled thick noodles against the colander is crucial. Scratching the surface of the noodles releases starch, allowing the sauce to coat them thoroughly. 💡
Using J-Oil Mills' 'Rice Bran Oil' ensures a refined, rich finish without any greasiness, highlighting the natural flavors of the ingredients. ✨
Be sure to try the 'oimeshi' at the end, where you mix leftover egg white and rice into the remaining savory sauce and meat. It is exquisite! 😋
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