Combo Recipe: Ultimate Egg Rice Bowl & Mayo-Curry Bean Sprouts
This ultimate egg rice bowl features a special garlic tuna mayo made with mayonnaise and tuna, tucked inside a folded two-egg omelet and served over rice. Pair it with a side of spicy mayo-curry bean sprouts—made quickly using a microwave and running water—for a highly satisfying meal.
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🍳 Cooking Flow
[Ultimate Egg Rice Bowl] Mix drained tuna with mayonnaise, Hondashi, soy sauce, and garlic powder to create the tuna mayo. → [Mayo-Curry Bean Sprouts] Microwave the bean sprouts (600W) for 2 minutes, cool under running water, squeeze out excess moisture, and toss with mayonnaise, salt seasoning (Ajishio), and curry powder. → [Ultimate Egg Rice Bowl] Heat oil in a pan, crack in 2 eggs, spread the whites to form a thin sheet, top with tuna mayo and black pepper, then fold in half. → [Ultimate Egg Rice Bowl] Scatter chopped green onions over rice, top with the folded soft-cooked egg, and drizzle with soy sauce and black pepper.
Cooking Steps
Brief Cooking Order
[Ultimate Egg Rice Bowl] Mix drained tuna with mayonnaise, Hondashi, soy sauce, and garlic powder to create the tuna mayo. → [Mayo-Curry Bean Sprouts] Microwave the bean sprouts (600W) for 2 minutes, cool under running water, squeeze out excess moisture, and toss with mayonnaise, salt seasoning (Ajishio), and curry powder. → [Ultimate Egg Rice Bowl] Heat oil in a pan, crack in 2 eggs, spread the whites to form a thin sheet, top with tuna mayo and black pepper, then fold in half. → [Ultimate Egg Rice Bowl] Scatter chopped green onions over rice, top with the folded soft-cooked egg, and drizzle with soy sauce and black pepper.
Introduction
This ultimate egg rice bowl features a special garlic tuna mayo made with mayonnaise and tuna, tucked inside a folded two-egg omelet and served over rice. Pair it with a side of spicy mayo-curry bean sprouts—made quickly using a microwave and running water—for a highly satisfying meal.
Step 1
【Ultimate Egg Rice Bowl】Thoroughly drain the oil from the tuna can. In a bowl, mix 1/2 can of tuna with Pure Select Mayonnaise (1 tablespoon per serving), Hondashi (1/3 teaspoon), soy sauce (1/2 teaspoon), and garlic powder (5 shakes) to make the special tuna mayo.
Step 2
【Mayo-Curry Bean Sprouts】Place bean sprouts in a heat-resistant container, cover with a lid (or plastic wrap), and microwave (600W) for 2 minutes.
Step 3
【Ultimate Egg Rice Bowl】Heat oil in a small frying pan over medium heat. Crack in the 2 eggs. Use a rubber spatula to spread the egg whites across the entire pan to create a thin, firm layer.
Step 4
【Ultimate Egg Rice Bowl】Once the whites begin to set, spread the prepared tuna mayo over the entire surface of the egg sheet and sprinkle with black pepper.
Step 5
【Ultimate Egg Rice Bowl】Use the rubber spatula to fold the egg sheet in half, forming an omelet. Cook over low-medium heat for a moment until the yolk reaches your desired level of doneness.
Ingredients List
Important Notes
【Ultimate Egg Rice Bowl】Make sure to thoroughly drain the oil from the tuna can to prevent the mixture from becoming too greasy when combined with the mayonnaise. 💡
【Ultimate Egg Rice Bowl】Use exactly two eggs and spread the whites across the entire pan to create a thin, crepe-like sheet, which is the key to folding it successfully. ⚠️
【Mayo-Curry Bean Sprouts】After microwaving, rinse the bean sprouts with cold running water and squeeze well to ensure the seasonings don't get diluted and the texture stays crisp. 🍳
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