Ultimate Egg Rice Bowl
This is an exquisite rice bowl recipe where a fried egg acts as a crepe to wrap tuna mayo, served over rice. The combination of runny, soft-boiled eggs and savory tuna mayo is a perfect match for rice.
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🍳 Cooking Flow
1. Drain the oil from the tuna can, then mix with mayonnaise, Hondashi, and garlic powder to make tuna mayo. → 2. Heat oil in a frying pan, crack in 2 eggs, spread the whites, and top with the tuna mayo. → 3. Sprinkle with black pepper and fold the fried egg in half. → 4. Scatter green onions over a bowl of rice, top with the folded egg, and drizzle with soy sauce and black pepper.
Cooking Steps
Brief Cooking Order
1. Drain the oil from the tuna can, then mix with mayonnaise, Hondashi, and garlic powder to make tuna mayo. → 2. Heat oil in a frying pan, crack in 2 eggs, spread the whites, and top with the tuna mayo. → 3. Sprinkle with black pepper and fold the fried egg in half. → 4. Scatter green onions over a bowl of rice, top with the folded egg, and drizzle with soy sauce and black pepper.
Introduction
This is an exquisite rice bowl recipe where a fried egg acts as a crepe to wrap tuna mayo, served over rice. The combination of runny, soft-boiled eggs and savory tuna mayo is a perfect match for rice.
Step 1
Thoroughly drain the oil from the canned tuna.
Step 2
Add mayonnaise, Hondashi, and garlic powder to the drained tuna and mix well with chopsticks to make the tuna mayo.
Step 3
Heat an appropriate amount of oil in a frying pan over medium heat and crack in 2 eggs. Spread the egg whites with a spatula.
Step 4
Spread half of the prepared tuna mayo over the fried eggs and sprinkle with an appropriate amount of black pepper.
Step 5
Use a spatula to fold the fried egg in half like a crepe.
Ingredients List
Important Notes
💡 Draining the oil from the tuna thoroughly helps the mayonnaise and seasonings blend better and prevents greasiness.
⚠️ The tuna mayo seasoning in the video is portioned for 1 whole can (2 servings), so when making for 1 person, use half and save the rest for another meal.
🍳 Spreading the egg whites and folding them quickly while the yolk is still runny ensures a delicious, gooey texture when you break into it.
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