Chilled Tofu with Dried Shrimp and Avocado
ID: dec67baf...
A refreshing chilled tofu dish luxuriously topped with green onion, dried shrimp, and avocado, finished with fragrant sesame oil and rock salt. The contrast in textures between each ingredient makes every bite irresistible.
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🍳 Cooking Flow
Cut the tofu and arrange it in a serving bowl → Top the tofu with chopped green onion, rock salt, and chopped dried shrimp → Scatter the bite-sized avocado pieces over the top → Drizzle generously with sesame oil
Cooking Steps
Brief Cooking Order
Cut the tofu and arrange it in a serving bowl → Top the tofu with chopped green onion, rock salt, and chopped dried shrimp → Scatter the bite-sized avocado pieces over the top → Drizzle generously with sesame oil
Introduction
A refreshing chilled tofu dish luxuriously topped with green onion, dried shrimp, and avocado, finished with fragrant sesame oil and rock salt. The contrast in textures between each ingredient makes every bite irresistible.
Step 1
Cut the tofu into bite-sized pieces and arrange them casually in a serving bowl.
Step 2
Make a cross-shaped slit in the white part of the green onion, chop finely into 5mm widths, and sprinkle over the tofu.
Step 3
Sprinkle the coarsely ground rock salt over the entire dish.
Step 4
Finely chop the dried shrimp and scatter them over the tofu.
Step 5
Peel the avocado, cut it into small pieces (about the size of a pinky finger), and scatter them throughout.
Ingredients List
Important Notes
The contrast between the soft texture of the tofu and avocado, the crispness of the green onion, and the fragrant crunch of the dried shrimp enhances the deliciousness. ✨
Using coarsely ground rock salt ensures the saltiness is perfectly balanced and flavorful. 💡
Don't be stingy with the sesame oil—drizzling it generously is the secret to this dish. 🍳
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