Chilled Tomato
ID: 083145b6...
To make tomatoes easier to eat even for those who dislike them, this dish features ice-cold, thinly sliced tomatoes served with a special refreshing lemon sauce and shiso (perilla) leaves.
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🍳 Cooking Flow
Thoroughly chill the tomatoes in ice water. → Remove the tomato stems, slice thinly, and arrange on a plate. → Mix salt, sugar, soy sauce, vinegar, and lemon juice to create the special sauce. → Pour plenty of sauce over the tomatoes and top with julienned shiso leaves.
Cooking Steps
Brief Cooking Order
Thoroughly chill the tomatoes in ice water. → Remove the tomato stems, slice thinly, and arrange on a plate. → Mix salt, sugar, soy sauce, vinegar, and lemon juice to create the special sauce. → Pour plenty of sauce over the tomatoes and top with julienned shiso leaves.
Introduction
To make tomatoes easier to eat even for those who dislike them, this dish features ice-cold, thinly sliced tomatoes served with a special refreshing lemon sauce and shiso (perilla) leaves.
Step 1
Place the tomato in ice water to chill thoroughly.
Step 2
Use a knife to hull (remove) the stem of the chilled tomato.
Step 3
Slice the tomato thinly to make it easier to eat.
Step 4
Arrange the sliced tomato on a plate and keep it well-chilled until just before serving.
Step 5
In a small bowl, combine and mix the salt (1/3 tsp), sugar (1 tsp), soy sauce (1 tbsp), and vinegar (1 tbsp).
Ingredients List
Important Notes
💡 To overcome a dislike for tomatoes, the biggest key is to keep the tomatoes, serving dish, and sauce all thoroughly chilled.
💡 Thinly slicing the tomatoes improves the texture and allows the special sauce to coat them well, making them easier to eat.
💡 Adjust the amount of lemon to your preference; squeeze in at least 1/2 a lemon as a baseline.
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