How to Make and Customize 2 Types of Cold Cup Noodles (Spicy Kimchi and Chicken Salt Lemon)
ID: 99f2a480...
This guide introduces how to make two types of Nissin 'Cold Cup Noodles' (Spicy Kimchi flavor and Chicken Salt Lemon flavor) using cold water, along with recommended flavor-enhancing variations to bring out their ultimate deliciousness.
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🍳 Cooking Flow
Pour cold water into the Cup Noodle up to the inner fill line. → Let it sit and wait for 5 minutes. → Thoroughly stir the noodles while breaking them apart well. → Enhance the flavor by adding chili oil to the Spicy Kimchi version, and olive oil and fish sauce to the Chicken Salt Lemon version.
Cooking Steps
Brief Cooking Order
Pour cold water into the Cup Noodle up to the inner fill line. → Let it sit and wait for 5 minutes. → Thoroughly stir the noodles while breaking them apart well. → Enhance the flavor by adding chili oil to the Spicy Kimchi version, and olive oil and fish sauce to the Chicken Salt Lemon version.
Introduction
This guide introduces how to make two types of Nissin 'Cold Cup Noodles' (Spicy Kimchi flavor and Chicken Salt Lemon flavor) using cold water, along with recommended flavor-enhancing variations to bring out their ultimate deliciousness.
Step 1
[Spicy Kimchi Flavor] Open the cup lid and pour cold water up to the inner fill line.
Step 2
Once you have poured the water, let it sit and wait for 5 minutes.
Step 3
After 5 minutes, use chopsticks to thoroughly stir and break apart the noodles.
Step 4
Adding chili oil to your preference will add extra depth and spiciness for a better flavor.
Step 5
[Chicken Salt Lemon Flavor] Similarly, pour cold water, wait 5 minutes, and stir while breaking apart the noodles well.
Ingredients List
Important Notes
Since it is prepared with cold water, the noodles may feel slightly firm immediately after 5 minutes, but they will reach the optimal texture if you stir and break them apart thoroughly with chopsticks. 🥢
Adding chili oil to the Spicy Kimchi flavor significantly improves the taste; it gets an 'S+' rating. 🔥
Adding a small amount of olive oil and fish sauce to the Chicken Salt Lemon flavor creates an ethnic-inspired profile and finishes with an incredibly delicious taste (rated 'S (Double S)'). ✨
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